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Buy Various Kombucha Brewing Guides & Other Books of Different Authors from Happy Herbalist

Happy Herbalist offers various Kombucha book and other books online. Those books are written by different authors.

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Buy Various Kombucha Brewing Guides & Other Books of Different Authors from Happy Herbalist

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  1. Welcome to Happy Herbalist

  2. What We Do?? We create  Kombucha, Kefir, Ginger Beer, Caspian Sea Yogurt, and other Probiotic Drinks  not only for their flavors but to enhance their medicinal effects. By integrating Traditional Chinese Medicine with common Teas, Herbs & Spices with these unique Functional Foods and Probiotic drinks we believe we help create our own little miracles. It is important to know How to safely make functional foods at home. Our library is an ongoing endeavor to understand what are the benefits as well as what are the cautions. We strive to provide Recipes that provide true health and vitality. We are dedicated to your success, and look forward to working with you towards your individual goals. 

  3. Kombucha Book • Happy Herbalist offers various Kombucha book and other books online. Those books are written by different authors. • Those books inlude: • Kombucha - Healthy Beverage Natural Remedy from the Far East- $19.95 • Kombucha Miracle Fungus by HaraldTietze- $9.95 • KombuchaTeaology by HaraldTietze- $9.95 • Paypaya Paw Paw the Medicine Tree by HaraldTietze- $9.95 • Urine The Holy Water by HaraldTietze Third Ediion- $9.95 • Water Medicine by Harald W. Tietze- $9.95 • Wild Fermentation by SandorEllixKaltz- $21.95 • Kefir by Debra J Norman- $18.35 • Kefir Book by HaraldTietze- $9.95

  4. KombuchaTeaology by HaraldTietze HaraldTietze  is a world renowned herbalist and master kombucha brewer. In his “KombuchaTeaology”  he easily and clearly explains how to make great tasting kombucha tea with the specific health benefits you may be looking for. Harald wrote this book a year and a half after his popular “Kombucha Miracle Fungus”. Here he addresses many of the specific questions that he received on how best to make kombucha tea a personal elixir. For newbies just starting out making kombucha for the first time this book offers the basic kombucha recipe and guidelines. Although this book mentions specific herbal remedies that go into the active ferment, your first ferment should be done in the traditional kombucha brew (as Harald explains on the first page.

  5. Paypaya Paw Paw the Medicine Tree by HaraldTietze Papaya the Medicine Tree puts effective home health care easily within our reach with a great and pleasing taste. HaraldTietze  is a world renowned herbalist and master kombucha brewer. Easy to follow guide using fresh wholesome papaya. Make a variety of tonics and elixirs for specific disorders. Harald also adds colorful and flavorful vinegars and homeopathic remedies, as well as the traditional tinctures and extracts. Lots of simple everyday recipes. Papaya is excellent with kombucha tea and Harald includes some of his favorite recipes. Also includes the Australian Kombucha House advice on some of their ideas on kombucha and papaya and disorders.

  6. Tea Fungus Kombucha by Rosina Fasching Rosina Fasching was the niece of the famous  kombucha medical researcher Dr Rudolf Sklenar.  Reports on Therapeutic Success and Cases from the Medical Practice and her uncles 30 years research on cancer and metabolic disturbances.  Interesting section with color photographs on Iris Diagnosis. It is not for the first time home-brewer. Of course we carry that brand, Pronatura  "The Original Kombucha Tea“. We have found this KT a full body tea with lots of good foam typical of a European beer. This kombucha tea stands apart from the recent flood of popular "kombucha" drinks. This is a real ferment with true European craftsman proven in the ferment.

  7. Kefir by Debra J Norman This beautifully presented book is a comprehensive look into the world of Kefir. This book is essential to give you all the knowledge to produce fresh and healthy Kefir on a continuous basis. It has a comprehensive Recipe and Beauty section as to explore the many uses of Kefir. Also included in this book is a troubleshooting section for any problems that you may encounter. It was written by an Australian author, Debra Norman. Debra has had extensive experience with the Kefir Culture for many years and a lifetime of literary experience. The Kefir book is sold separately and as an integral part of The Customer Starter Pack. (Kefir Dried Grains, sold separately).

  8. Ginger Beer Happy Herbalist offers real ginger beer plant, not the yeast bug found being sold by others . It is the bacteria in the Ginger Beer Plant that produces the health benefits. Our Ginger Beer Plant is a large size plant-like structure. Simple, quick and easy to make at home. We also have Water Crystals which have been referred to as Ginger Beer Plant. Check out our home Ginger Beer Recipes for health and longevity.

  9. Basic Ginger Beer Recipe: Bring to a boil the water, sugar, lemon and ginger. Boil for a few minutes. Allow to cool to room temperature and then add the Ginger Beer Plant and 1/2 cup of previous brewed Ginger Beer. Stir / shake well. Cover with a cloth, set in a warm place for a few days. A tight cap will produce slightly higher amounts of alcohol and more carbonation. Beware that cap containers may explode. Using a cloth cover allows much of the carbonation to escape. To know when your Ginger Beer is done is by taste. As the sugar ferments the ferment becomes more and more sour. If your brew is still as sweet as when you started a week ago then its not working. It may be what is referred to as a "stuck ferment". You can try to place in a container with a tight fitting cap and shake well to add oxygen. Leave capped and if there's carbonation and pressure in a few days its working. If not its not active anymore.

  10. Kombucha Kombucha is an “ancient fermented tea beverage” that has a natural effervescence (like bubbly carbonation) that is full of probiotics, antioxidants, B vitamins and so much more. We started serving Kombucha in our Acupuncture & Medicinal Herb practice in Santa Cruz, CA. by providing our clients with Kombucha Mushroom Tea + Starter Cultures.

  11. Kombucha Health Benefits Here is a list of healing properties from drinking kombucha. • Probiotics – healthy bacteria • Cancer prevention • Boost energy – helps with chronic fatigue • Improve eyesight • Reduce gray hair • Relieve headaches & migraines • Reduce blood pressure • Help clear up candida & yeast infections • Reduce kidney stones • High in polyphenols • Aid healthy cell regeneration

  12. Contact Us 516 Alliance Circle Cary, North Carolina 27519, USA Phone Number: 919-518-3336 Toll Free: 888-425-8827 https://www.happyherbalist.com/ https://www.facebook.com/TheHappyHerbalist/ https://twitter.com/happyherbalist1 https://plus.google.com/u/0/106805444214700609067

  13. Thank You & Visit Again

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