Best Mineral Oil for Wood Cutting Boards

1. best wood for cutting boards Fraizur Mark | Lifeogy

2. wood for cutting boards Many types of cutting boards are available in the market in different shapes, sizes, and prices. Some of them are easy to use or clean and required lower maintenance. And others are the total opposite. When you are going to shop for the best wood for a cutting board, choose the materials that go with your works most.

3. Bamboo Cutting Boards Bamboo cutting boards are the top choice of many environmentalists. First of all, this hard grass is using for as cooking pots from ancient times. It grows without using any chemicals, fertilizer, and easily disposable. They absorb less liquid then wood by 19% harder than traditional wooden cutting boards.

4. Wooden Cutting Boards • Wooden boards are in some cases gentle with knives. It’s not harder like bamboo, so your knives will stay sharper for a long time. Moreover, they are easy to renew then get older. Most of the wooden boards are made of wastes woods that thrown ways form mills. Maple, walnut, beech, etc. are the best wood for making a cutting board. They are very durable and self-healing. Even after years of usage, they don’t get much scars like the plastic of other cutting boards do.

5. Plastic Cutting Boards • The plastic board considers most easy to uses and sanitary cutting board materials in present time. Also, they are light, easy to clean in both dishwasher or sink. But recent studies show that plastic board is not so safe that they seem to be. They grow more bacteria than regular bamboo and wooden board. Also, the knife-scarred synthetic surface is highly infected with bacteria and almost impossible to clean manually. So, you need a dishwasher to rinse them thoroughly.

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