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According to the latest report by IMARC Group, the global Greek yogurt market reached a value ofu00a0US$ 8.57 Billion in 2020.u00a0<br>Greek yogurt is prepared by curdling full-fat, low-fat or fat-free milk, and slowing straining the excess liquid and lactose present in it by using a fine mesh cloth. It is characterized by a thick, dense and creamy texture while maintaining the distinctive sourness of curd.
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Global Greek Yogurt Market Research Report and Forecast 2021-2026 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved
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Report Description and Highlights Report Description Global Greek Yogurt Market Outlook 2026: The latest report by IMARC Group, titled “Greek Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global Greek yogurt market reached a value of US$ 8.57 Billion in 2020. Greek yogurt is prepared by curdling full-fat, low-fat or fat-free milk, and slowing straining the excess liquid and lactose present in it by using a fine mesh cloth. It is characterized by a thick, dense and creamy texture while maintaining the distinctive sourness of curd. It is rich in protein, calcium, vitamin-B, probiotics, potassium and iodine and contains low concentrations of sodium and carbohydrates. It aids in improving bone and mental health as well as reducing hunger and appetite. It also significantly boosts metabolism and lowers the risk of developing type 2 diabetes. Consequently, it has emerged as a preferred food choice for many across the globe and has acquired a distinctive place in the food and beverage industry.
Report Description and Highlights Report Description Global Greek yogurt Market Trends: The growing number of health-conscious consumers is one of the key factors driving the market. With the increasing prevalence of lifestyle diseases, consumers are more inclined toward exploring and adopting healthy food alternatives. This, coupled with the rising awareness about several benefits offered by Greek yogurt, has made it a common element in the diet of consumers. In addition to this, since its consumption is widely considered to aid in weight loss, it is gaining rapid popularity amongst the fitness-conscious population. Moreover, it is a preferred food option for lactose intolerant consumers since it contains a small amount of lactose. Apart from this, frozen Greek yogurt is also gaining preference as a dessert and extensively replacing traditional calorie-rich items like ice-creams and cheesecakes. Other factors such as the development of flavored, gluten-free and low-fat Greek yogurt containing minimal or no additives and preservatives are also driving the market growth. Request for a free sample report: https://www.imarcgroup.com/greek-yogurt- market/requestsample
Report Description Report Description and Highlights Market Summary: Breakup by Product Type: • Regular Greek Yogurt • Non-Fat Greek Yogurt Breakup by Flavor: • Flavored • Unflavored Breakup by Distribution Channel: • Hypermarkets and Supermarkets • Specialty Stores • Convenience Stores • Independent Retailers • Online • Others
Report Description Report Description and Highlights Breakup by Region: • North America • Europe • Asia Pacific • Latin America • Middle East and Africa On account of the aforementioned factors, the market is anticipated to witness strong growth during 2021-2026.
Report Description and Highlights Report Description Competitive Landscape With Keyplayer: • Chobani LLC • Stonyfield Farm Inc • Fage International S.A. • General Mills Inc. • Dannon, Alpina Foods • Auburn Dairy • Delta Food (Vivartia) • EasiYo • Ehrmann • Emmi Group • Glenisk • Kalypso Farms Dairy • Kri Kri • Mevgal • Muller UK & Ireland • Olympus etc. View Report TOC, Figures and Tables: https://www.imarcgroup.com/greek-yogurt-market
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