Why Use a Copper Water Dispenser The Ayurvedic Wisdom Behind It
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Copper is best known for its use for drinking water and also many copper cooking utensils. Drinking water that has been cleansed and ionised in a copper pot or vessel is a common practice globally. It is regarded as a healthy practice, especially in India, where the water drawn from the copper pot is known as Tamra jal. The three doshas of the bodyu2014Kapha, Vata, and Pittau2014which are thought to be in charge of a person's physical, mental, and emotional healthu2014are balanced by copperized water, a natural antioxidant.
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Why Use a Copper Water Dispenser The Ayurvedic Wisdom Behind It
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