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Why Choose High Gluten Flour for Artisan Bread Baking?

Using high-gluten flour in artisan bread baking creates the perfect chewy texture and hearty structure that bread enthusiasts love. This flour, often enhanced with vital wheat gluten, is ideal for achieving high-rise loaves and strong crumb structure. For those baking in bulk, options like bulk vital wheat gluten or wholesale vital wheat gluten ensure a reliable supply of this key ingredient.

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Why Choose High Gluten Flour for Artisan Bread Baking?

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