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Global Soy Protein Market is estimated to reach $7430 million by 2024

Soy protein is an essential component of soybean and is also an abundant source of dietary proteins. Soya contains a complete source of dietary protein essential for humans, unlike plant protein; it contains all necessary amino acids and other micronutrients.

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Global Soy Protein Market is estimated to reach $7430 million by 2024

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  1. Global Soy Protein Market is estimated to reach $7430 million by 2024, says Variant Market Research Soy protein is an essential component of soybean and is also an abundant source of dietary proteins. Soya contains a complete source of dietary protein essential for humans, unlike plant protein; it contains all necessary amino acids and other micronutrients. Soybeans are also a good source of iron, calcium, zinc, fibre and vitamin B. The nutritional quality of soya foods is improved by inactivating inhibitors and lectins by heat treatment or eliminating by fractionation during food processing. Soya protein, also a source for vitamin D, offers various health benefits to women in various life stages, especially during pregnancy. Soya offers numerous health benefits including cardiovascular status, improved health after menopause, obesity prevention or control and improved diet, among others. Soy proteins can also be customized according to the need of end users. The Global Soy Protein Market is segmented based on the product type, form type, application, function type and geography. By product type, it is further segmented soy proteins isolates, soy proteins concentrate and soy proteins hydrolysates. Form Type can be segmented into dry and liquid. Application can be segmented into functional foods, bakery & confectionery and others. Furthermore, function type is segmented into nutrients, emulsifier, fat & water absorption and texturants. For sample of this report click here @ https://goo.gl/h7GqDp

  2. The key takeaways from the report •The report will provide detailed analysis of Soy Protein Market with respect to major segments such as product type, form type, application and function type •The report will include the qualitative and quantitative analysis with market estimation over 2015-2024 and compound annual growth rate (CAGR) between 2016 and 2024 •Comprehensive analysis of market dynamics including factors and opportunities will be included in the report •An exhaustive regional analysis of Soy Protein Market has been provided in the report •Profile of the key players in the Soy Protein Market will be provided, which include key financials, product & services, new developments and business strategies Scope of Soy Protein Market Product Type Segments •Proteins Isolates •Soy Proteins Concentrates •Soy Proteins Hydrolysates

  3. Form Type Segments •Dry •Liquid Application Segments •Bakery & Confectionery •Functional Foods Key Market Players DuPoint Nutrition & Health Crown Soya Protein Group Burcon NutraScience Corporation Omega Protein Corporation Armor Proteins Archer Daniels Midland Company Wilmer International Kerry Ingredients Inc. George Weston Foods Ruchi Soya Industries Table of contents Chapter 1 Prefix 1.1 Market Scope 1.2 Report Description 1.3 Research Methodology 1.3.1 Primary Research 1.3.2 Secondary Research 1.3.3 In-house Data Modeling Chapter 2 Executive Summary Chapter 3 Market Outline 3.1 Market Inclination, Trend, Outlook and Viewpoint 3.2 Market Share Analysis: Company’s Competitive Scenario 3.3 Value Chain Analysis 3.4 Market Dynamics

  4. 3.4.1 Drivers 3.4.1.1 Impact Analysis 3.4.2 Restraints 3.4.2.1 Impact Analysis 3.4.3 Opportunities 3.5 Porter’s five forces analysis 3.5.1 Factors Impact Analysis Chapter 4 Soy Protein Market by Product Type: Market Size and Forecast, 2015 – 2024 4.1 Soy Proteins Isolates 4.2 Soy Proteins Concentrate 4.3 Soy Proteins Hydrolysates ……. Chapter 9 Company Profiles 9.1 DuPoint Nutrition & Health 9.2 Crown Soya Protein Group 9.3 Burcon NutraScience Corporation 9.4 Omega Protein Corporation 9.5 Armor Proteins 9.6 Archer Daniels Midland Company 9.7 Wilmer International 9.8 Kerry Ingredients Inc. 9.9 George Weston Foods 9.10 Ruchi Soya Industries For More information, Contact: Mr.Yogesh Godse VARIANT MARKET RESEARCH LLP Web: https://www.variantmarketresearch.com/ USA Office: 649 Mission St., 5th Floor, San Francisco, CA 94105, United States. Tel: +1-415-680-2785

  5. Fax: +1-415-680-2786 Email: help@variantmarketresearch.com Email: sales@variantmarketresearch.com India Office (Corporate Headquarter): Office No. FL No.7, Prakash Developers, Survey no 34/A5, Wadgaon Sheri, Nagar Road, Pune – 411014 Tel: +91 20 65337795

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