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Cooking the Perfect Chicken

Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking.

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Cooking the Perfect Chicken

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  1. Cooking the Perfect Chicken https://keyaspices.com/

  2. Marinade the Meat Everybody likes a tender juicy piece of chicken to sink their teeth into, and there are a few trade secrets that you can follow to cook your chicken perfectly. The first is to marinade the meat. Using a marinade will help you seal the meat and keep it moist. You can make your marinade using yoghurt, egg white, or buttermilk, and combining it with some Coarse Ground spices for added flavour. Leave the chicken in the marinade for at least 3 to 4 hours, however leaving it overnight achieves the best results! https://keyaspices.com/

  3. Brine It On! Using brine is very similar to marination, except it does not call for the use of spices or yogurt. To brine your chicken all you have to do is soak it in water with salt and a pinch of sugar. You can add some whole spices to the water as well. Leave the chicken for as long as you want, and you will find your chicken remains moist while cooking. https://keyaspices.com/

  4. Pound It Pounding your chicken meat is a great idea for recipes that need boneless chicken. It involves beating the strip of meeting until it is thin in size. After pounding it you can sprinkle on some salt and Black Pepper powder and grill, fry, or roast it. Pounding helps your chicken cook faster, and keeps it tender. Basting is Best Now is the time to buy yourself a basting brush. Basting involves coating the meat with oil or butter during the cooking process. Bastings helps distribute the juices evenly, and keeps the chicken moist. You can even baste while using a grill or oven, by taking the chicken out and coating it every 20 to 30 minutes. https://keyaspices.com/

  5. Fatty Flavours If you’re looking for a little extra chicken flavour in your Chicken Mughlai then using a cut of meat with a higher fat content is a great idea. This is a preferred method if you are using the chicken breast. It involves cooking the meat down, and the excess fat will melt down and keep the chicken moist while you cook it. And there you have it- a perfectly tender and juicy strip of chicken to enjoy! https://keyaspices.com/

  6. Thank You https://keyaspices.com/

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