1 / 6

Keep These Indian Spices Handy To Flavour Your Curries

For online grocery shopping, choose Keya Spices u2013 adding aroma and deliciousness to your recipes with the best Indian spices. Visit our website to know more.

KeyaSeo
Télécharger la présentation

Keep These Indian Spices Handy To Flavour Your Curries

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Keep These Indian Spices Handy To Flavour Your Curries https://keyaspices.com/

  2. Ginger It is aromatic and spicy. It is often used in flavoursome curries to overcome the other aromas and stronger flavours. You can use ginger whole, cut into pieces or as juice after being crushed. It can be used for almost all the non-vegetarian curries and is also used in tea. https://keyaspices.com/

  3. Turmeric Almost every Indian gravy has turmeric in it. It has a sharp flavour and is used as a colouring agent in rice, meat, daal, and various other Indian curries. Turmeric has shown to reduce the risk of cancer, arthritis, and diabetes, which makes it all the more useful. https://keyaspices.com/

  4. Cinnamon It has a sweet aroma and is used either whole or grounded. Cinnnamon powder is used to flavour desserts and sweets. When you have to garnish or season special dishes, cinnamon is a go-to spice. https://keyaspices.com/

  5. Nutmeg If you have to prepare a spicy dish, then nutmeg has to go into it. Used in potato stews and meat curries, nutmeg is also used to garnish soups (crab, chicken, tomato soup), sauces, and baked dishes. In spite of its spicy flavour, it is also used in Indian sweets. https://keyaspices.com/

  6. Thank You https://keyaspices.com/

More Related