Know More About The Spices Of India

1. Know More About The Spices Of India https://keyaspices.com/

2. Introduction India is home to a rich variety of spices and condiments. These spices not only have a permanent residence in the food of the country but they have also been passed down generations as medicinal herbs with health benefits. https://keyaspices.com/

3. Spice Capital of The World Did you know that India is also known as the Spice capital of the world? 70% of the global spice production happens in India. indian spices have made their way into the homes and kitchens of the majority of the world. It Enhances The Flavour Be it whole spices or ground powder, spices enhance the flavour of the dish you’re cooking. Many people add extra spices to increase a particular taste they feel like. All these mix of flavours are used to make curries or provide colouring to all kinds of dishes. https://keyaspices.com/

4. Spoilt For Choices When you’re going spice hunting, you’re in for a treat. There are unimaginable number of spices and herbs available in the country. Some of the most common ones are turmeric, garam masala, black pepper etc which is a must for almost every dish while others like Tandoori powder and Fish Fry masala can be picked depending on the dish you’re making. The Medicinal Side Most of the spices that you use in the kitchen also have medicinal properties. These have been passed down generations and form a part of Ayurveda. For eg, Cinnamon or daalchini is used to regulate blood glucose level in the body. https://keyaspices.com/

5. Whole Spices Vs Ground Powder Many would agree that overall, whole spices are preferred instead of ground powder. This is because whole spices lose their flavour slowly when compared to powdered spices. However, it is not the case for every meal. For eg, you can add ground pepper in Tomato Soup but not whole peppercorns. https://keyaspices.com/

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