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Spices and Herbs Used In Making Pickles

Keya Khada Masala blends are whole spice mixes, Hand Picked in the right proportion by expert chefs, gently blended and Coarse Ground to unlock its taste and aroma only while cooking. The magic of Aroma Locked Delhi Butter Paneer Masala comes alive with flavourful bursts of real whole spices

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Spices and Herbs Used In Making Pickles

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  1. Few Spice Tricks You Can Use https://keyaspices.com/

  2. Cumin One of the ingredients in garam masala, cumin is widely used in Indian cooking. Almost all the Indian curries use cumin seeds as whole and ground form for its distinctive flavour and warm aroma in veg dishes such as paneer masala, chana masala, etc. Cumin is also an excellent source of fat, protein, dietary fibre, iron, magnesium, and manganese. https://keyaspices.com/

  3. Ajwain This is a bitter spice that is used in the preparation of pickles. It tends to dominate the flavour of a dish and the aroma subtle and complex. This spice is dried, roasted and used in various curries. Ajwain aids in stomach disorders such as indigestion, bloating, fatigue, abdominal pain, and loss of appetite. https://keyaspices.com/

  4. Fennel A herb that is known for its aroma and used widely as mouth freshener in India. In addition to its use in pickles, fennel seeds are also used in sweets, and meat dishes. It is used in pickles for its aroma and digestion boosting properties. https://keyaspices.com/

  5. Mustard Mustard is grounded and added in pickles. Low in calories and cholesterol, mustard oil is used widely in India, especially in Bengali cuisine. Mustard paste is used to marinade fishes. It has a high mineral content with antiseptic and digestive properties. https://keyaspices.com/

  6. Thank You https://keyaspices.com/

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