SOUTH INDIAN GOURMET
SOUTH INDIAN GOURMET. By Seema Prasad. Introduction. Commonly Used Ingredients. Vegetables Lentils Spices – cumin, mustard, asafoetida, turmeric, sesame, pepper, cinnamon, clove, cardamom, tamarind, etc. Rice, Wheat, Millets etc. Oils – peanut, sunflower, vegetable, olive and ghee.
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