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Type 47 Liquor License: A Comprehensive Guide

If youu2019re planning to serve beer, wine, and distilled spirits in a restaurant setting, obtaining a Type 47 liquor license is essential. This license is required for restaurants that generate at least 50% of their revenue from food sales while also serving alcohol.<br>Navigating the California liquor licensing process can be complex, especially with strict zoning laws, quotas, and regulatory compliance. Thatu2019s where Type 47 liquor license brokers come in! These professionals simplify the process by handling:<br><br>

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Type 47 Liquor License: A Comprehensive Guide

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