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A recent study by Future Market Insights (FMI) forecasts that the global fish protein isolate market will experience a 7.3% compound annual growth rate (CAGR) from 2020 to 2030. The report highlights rising health consciousness and a preference for processed foods with reduced fat, sugar, and salt among consumers as key factors motivating food sector companies to reassess their marketing strategies and embrace innovative approaches to enhance their market presence and revenue.
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