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The global cheese analogue market is projected to experience substantial growth between 2025 and 2035, driven by increasing demand for plant-based alternatives, cost-effective production methods, and evolving consumer preferences. <br>ud83dudcc8 Market Overview Marketlook Consulting<br>u2022tMarket Size: Estimated at USD 2.4 billion in 2025, expected to reach USD 4.46 billion by 2035.<br>u2022tCAGR: Approximately 6% over the forecast periodThis growth is fueled by the rising adoption of plant-based diets, innovations in dairy-free formulations, and increasing demand from fast-food chains and processed food manufacture
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