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Diapositiva 1

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Diapositiva 1

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    2. NEKUTLI

    3. Our Mission Nekutli promotes development with respect the natives cultures, socially responsible, environmentally self sustainable and economical feasible to all. Nekutli S.A. de C.V main goal is not only profitability, but also the fair and just Reward to the effort of small producers along with the support of the end-users and consumers of the products. We reward community work and do not give profits to individuals, rather to the organizations.

    4. We Promote 1.Health and Environment. The products must be created with the highest respect to the environment and the health of the consumer and producer. 2.Highest quality. The producers meet or exceed the highest quality standards This assures being very competitive against the best domestic and international products. 3.Fair price. The small manufacturers get guaranteed prices and the consumer gets a fair price directly related to the quality of the product. 4.Community development. Paying a fair price, we promote the sustainable development of their communities. 5.Democracy. Only independent, democratic, transparent, non-discriminating and purposeful organizations belong to the group.

    5. Awards “International Quality Crown Award London 2004” Reniecyt Constancy PYME 2006 Prize as the best Company exporting to Europe The Bizz Awards 2007, from The World Confederation of Business”

    6. Our Markets

    8. METLIN & METLOS NEKUTLI's Metlin and Metlos are Organic Dietary Fiber from a novel source: Mexico’s Agave plant, consisting of a chain of multiple units of fructose, ended in a unit of glucose.

    9. ¿Why using agave plant to produce Metlin & Metlos? Because 25 percent of agave’s wet weight is inulin The Agave has almost perfect DP distribution. proprietary separation and purification technology to obtain either a low DP or a high DP Fibre. Metlin and Metlos have the added benefit of being very soluble in cold water, meaning it can be incorporated into beverages, bakery products, dairy products Metlin and Metlos also offer a unique advantage: they are organically certified

    10. Facilities & Technology: Metlin and Metlos are produced using state-of the-art, proprietary technology in a facility located in Cuquio Jalisco, located near the Agave center of Mexico, which enables us to offer our customers a high quality product while minimizing the use of energy and water, to follow our environmental policies. The raw material: Blue Agave harvested from the highlands of Jalisco state. After 4 years of carefully monitored growth, the Agave has the right carbohydrate profile that allows us to produce Metlin and Metlos, organic soluble fiber from Agave Process

    11. Process Process Raw material at Cuquio manufacturing. Blue Agave pines of 60 kg to 100kg Extraneous material are removed Pines are milled into a pulpy bagasse ready to be extracted. Extraction tanks Raw liquor is obtained The bagasse could be use to produce organic compost & forage for cattle. Microfiltration Raw liquor is clarified to remove any remaining colour and impurities The clarified liquor is filter to separate Metlos a short chain fiber & Metlin a Long chain fiber Electrodialisis Last purification step to obtain a high purity by removing any minerals left. Evaporation Metlin & Metlos are then evaporated to either a 75 ºBrix to be liquid or dried to a powder with a moisture of maximum 4%

    12. LOW CALORIE Not absorbed by the human digestive system 1.5 kcal / g SOLUBLE DIETARY FIBER Anti-constipation & aids stool bulking Colonic ph reduction Helps support cholesterol & triglyceride reduction Helps improve mineral absorption, particularly Calcium NUTRITIONAL REASON Fat & sugar replacement Soluble dietary fiber Prebiotic & related health benefits Low calorific value Suitable for diabetics DIABETIC FRIENDLY Glycemic Index = ( 0 ) Zero No influence on blood glucose No stimulation of insulin excretion. STIMULATE BIDIFUS Helps synthesis of B- vitamins Helps reduce harmful bacteria Promotes a healthy digestive system Preferred food for bifidobacteria and lactobacillies Helps reduce toxins and carcinogens Support a Healthy immune system. TECHNOLOGICAL / FUNCTIONAL REASON Texturized for taste improvement Good solubility in cold water Sugar & fat replacement.

    13. Metlin and Metlos are considered as functional food ingredients. Experimental studies have shown their use as bifidogenic agents, stimulating the immune system of the body, decreasing the pathogenic bacteria in the intestine, relieving constipation, decreasing the risk of osteoporosis by increasing mineral absorption, especially of calcium, reducing the risk of atherosclerosis by lowering the synthesis of triglycerides and fatty acids in the liver and decreasing their level in serum. Bifidogenic Effect

    14. Applications:Bakery Bread Volume enriched. Reduce baking temperature & baking time. Cakes Fat reduced by the use of Agave Extract Once baked Agave extract supports the texture and mouth feel of the fat. It keeps fresh and smooth during shelf time. Biscuits Used of Agave extract as a sweetener results in a high quality biscuit that fits in a diabetic diet and contains fewer calories.

    15. Applications: Beverages and Dairy BEVERAGES In beverages, Metlin and Metlos can be used for technological and/or nutritional reasons. It is used in a wide variety of beverages, such as: * fruit drinks * Near-waters/bottled water * Functional drinks (energy/sports drinks) * Smoothies DAIRY Agave extract is a widely used ingredient for its prebiotic and related health benefits, for sugar and fat replacement, its low calorific value and its suitability for diabetics and as texturizer for taste improvement, for its good solubility, and for sugar and fat replacement Non Fat Yogurt -Improves the texture and mouth feel -Fiber enriched -It doesn’t affected the typical appearance & structure of yoghurt. Fruit Yogurt -Enhance the fruity flavour Fresh cheese & quark products -It’s use as prebiotic ingredients -Improve the mouth feel Milk drinks -Fiber enrichment -High fiber level without affecting appearance and viscosity -Prebiotic effect -Improvement of mineral absorption such as calcium.

    16. Applications: Ice cream and Cereal ICE CREAM Fat & sugar replacement in ice cream formulation Low calorie Improved heat shock stability Ensure that the ice crystal remain small after a heat shock. Mouth feel Gives a fat-like mouth feel Melting behaviour It melts nicely and homogeneously in the mouth CEREAL It helps increasing the fiber content Increases the crispiness Prolonges the bowl life For cereal bars Agave extract is added to the binding syrup.

    17. Metlin & Metlos Presentation:

    18. Our Certificates CEE 2092/91 NOP JAS Bio Suisse Kosher Certificate

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