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Soymilk And Soymilk Products Manufacturing Unit

Soybean and soybean products are recommended as excellent food for babies, pregnant women, and all aged humans. Soymilk is a healthy alternative to many nutritional drinks as well as flavored milk, and the improvement in the taste and flavors is boosting the demand. The demand for SoyMilk is increasing year by year, especially among the vegan people, lactose-intolerant people.

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Soymilk And Soymilk Products Manufacturing Unit

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  1. Soymilk & Soymilk Products Manufacturing Unit • Available Reports on this Title – • http://meticulousbplans.com/product/soy-milk-products-manufacturing-unit/ • Business Feasibility Study Report • Business Model • Project Report • Business Plan • Detailed Project Report

  2. Executive Summary and Analysis • Soybean is one of the richest sources of protein and soluble fiber. It is recommended to all aged humans because of its easy to digest and nutritious properties. • Considering these factors, the Indian food industry is launching many processed soybean products in the market. • Soymilk provides many health advantages, isoflavones in it aid in battling the cardiovascular disease, cancer, and arthritis, etc. • India is witnessing a steady growth and increasing demand from Processed Soymilk and Soymilk Products. • In India, the Soymilk Processing Businesses has market potential worth 7500 Cr. with the YoY 17.6% CAGR between the years, 2019-2024. • If you are thinking of stepping into the Food tech industry then, there are many opportunities to explore and to start a project of Soybean Manufacturing Unit.

  3. Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Skilled Worker Government Support Employment Generation Business License 4 2 3 Competitive Advantages Land location 5 1 Required Technical Expert Raw Material Availability Market Potential Supply Chain and Logistics

  4. Market Dynamics Opportunities Growth drivers STRENGTHS WEAKNESSES • Availability of raw material. • Increasing demand for plant- based beverages at global level. • Increasing demand of vegan friendly & RTC foods & beverages. • Increasing health awareness. • Lack of awareness in rural areas • Costly as compared to milk products • Power packed nutritional beverage • Dairy free & gluten free OPPORTUNITIES THREATS Threat Challenges • Increasing health awareness • Natural calamities. • Existing competitors. • Maintaining Taste & flavor. • Make it available at affordable cost. • Skilled labor to maintain production capacity. • Existing competitors

  5. Financial Summary • Project – Soymilk & Soymilk Products Manufacturing Unit • Products– Soymilk, Tofu, Soy curd etc. • Initial Investment – 50 Lakhs INR • Capital Investment – 30-35 LakhsINR

  6. Project Profile – Project Details Manpower Required Legal Requirements Product Portfolio Soymilk & Soymilk Products Manufacturing Unit Business Requirement & Industry Requirement Skilled Labor & Executive Employee Types Employment Generation List Skilled Labor – XX Unskilled Labor – XX Driver – X Plant executive – X ( for Dock, Process, Product, Store & for Lab) Supervisor – X Operator -X Admin Executive – X (Admin, HR, Account & Finance) Marketing Executive – x (Sales & Marketing) Director – X (Admin, Operation, Marketing & Finance) PAN & TAN MSME Registration Shop Act GST FSSAI XXX XXX XXX XXX XXX • Soymilk • Tofu • Soy curd, etc.

  7. Start-up Budget and Production Details Slide Title Production Details Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% Working Days – X00 Per Annum Land Requirement – Non Fertile Agri Land / Industrial Land Area Required – X Acres Power Requirement – XX – X00 Kw (x Phase) Water Requirement – XX,000 LPD Transportation – XX, Km • Budget (INR) • Pre-operative Expenses – XX,00,000 • Fixed Capital – XX,00,00,000 • Working Capital ( X Month) – X,00,00,000 • Total Investment – XX,00,00,000 • Cost Per Unit – XX INR • Price Per Unit – XX INR • Profitability – XX % • BEP – XX Years • ROI – XX %

  8. Recent news(timeline) & MBP Analysis • A latest study says that high growth of Soymilk beverage market is possible during 2019 – 2025. • Soymilk market size is expected to reach worth $23.2 Billion by 2025. • Lo KweeSeong from Hong Kong started his own Soymilk company “Vitasoy International Holdings Ltd.” in 1940 and today it’s worth $1.5 Billion. • Global Soymilk & Soy drinks market reached the sales value of USD 11,821.66 Million in 2017, an increase of 6.03% over 2016. • Various manufacturers are concentrating on introducing new flavors of soymilk in the market to increase product offering.

  9. Thank You Meticulous Business Plans For detailed reports and plans, Contact us on Following Details.

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