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Palm Jaggery vs. Normal Jaggery: What’s the Difference

Jaggery is a traditional sweetener used in many cuisines across India and other parts of Asia. While there are different types of jaggery, the two most common are palm jaggery and normal jaggery (often made from sugarcane. Though both are unrefined sugars, they come from different sources and have distinct Flavors and uses.

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Palm Jaggery vs. Normal Jaggery: What’s the Difference

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