Make Deep-Fried Oreos & Twinkies On Special Occasions At Home

1. Make Deep-Fried Oreos & Twinkies On Special Occasions At Home The invention of deep-fried Oreos has made it possible for us to enjoy the classic cookie in a whole new way. These Oreos have a crispy, golden-brown exterior that contrasts perfectly with the creamy filling. Deep-fried Oreos are often served with a dusting of powdered sugar, making them even more irresistible. Similarly, deep-fried Twinkies have become a popular food at state and county fairs across the country. The snack was first introduced at the Texas State Fair in September 2002. Since then, it has become a fair favorite. Some people believe that deep-fried Twinkies are an American phenomenon. However, the snack is also popular in Canada and other countries. If you’ve never had a deep-fried Oreo, you’re in for a treat! These cookies are truly addicting and perfect for satisfying your sweet tooth. Serve them at your next party or get-together – your guests will thank you! Tips To Fry Deep-fried Oreos & Twinkies 1. For deep-fried Oreos and deep-fried twinkies, make sure your oil is hot enough. The temperature should be between 350-375 degrees Fahrenheit. If the oil is too cold, your Oreos will absorb too much oil and be greasy. If the oil is too hot, your Oreos will burn on the outside but be raw in the center. 2. Use a deep fryer if you have one. If you don't have a deep fryer, you can use a large pot or Dutch oven. Fill it with oil so that it's about 3 inches deep. 3. Put the Oreos in a single layer on a wire rack or baking sheet lined with paper towels. This will help them drain before you put them in the oil. 4. Carefully lower the Oreos into the hot oil using a slotted spoon or wire basket. Fry them in batches so that you don't crowd the pot. 5. Fry the Oreos for about 1 minute, or until they're golden brown. 6. Remove the Oreos from the oil with a slotted spoon or wire basket and let them drain on a wire rack or paper towels. 7. Serve the deep-fried Oreos warm, with a dusting of powdered sugar if desired.

2. 8. For deep-fried Twinkies, follow the same steps as above. The cooking time will be shorter, however, so watch them closely so they don't burn. 9. You can also deep-fry other types of cookies, such as graham crackers or even marshmallows. 10. Enjoy your deep-fried treats! Best Time To Make Deep-fried Oreos & Twinkies The best time to make deep-fried Oreos or Twinkies is right before you plan on serving them. This way, they'll be nice and warm and the perfect temperature to enjoy. Plus, it'll give your guests something to munch on while they wait for the main course. So next time you're planning a party or get-together, remember to keep this tip in mind and fry up some delicious deep-fried Oreos or Twinkies for your guests! They'll be sure to thank you for The key to making perfect deep-fried Oreos and Twinkies is to use good quality oil. Light olive oil or vegetable oil will work well. You'll also need a candy thermometer to make sure the oil is at the right temperature. When the oil is hot enough, carefully add the Oreos or Twinkies one at a time. Use a fork or tongs to turn them over so they cook evenly on all sides. They should only be in the oil for a few seconds before they're ready to be removed. Place the deep-fried Oreos or Twinkies on a paper towel to cool and enjoy! They're best when they're fresh, but you can store them in an airtight container for a few days.