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Want to Study Certificate IV in Commercial Cookery in Queensland

Peach institution provide opportunity to develop your passion for cooking into a career in Queensland and New South Wales. Peach Institute, one of Australiau2019s best institutes, provides commercial cookery lessons. For more detailed information contact Peach institution.

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Want to Study Certificate IV in Commercial Cookery in Queensland

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  1. Turn your passion of food into a career with a Certificate IV in Commercial Cookery. Study in Queensland and New South Wales. If you have given a go to experiment in your home kitchen, cooking up all types of new and exciting recipes and if you love cooking, plain and simple. So, here is an opportunity to make a career out of it. The Certificate IV in Commercial Cookery incorporates most of the major units of Certificate III in Commercial Cookery; Certificate IV in Commercial Cookery builds up on the skills and knowledge gained through these units. These valuable skills and knowledge will allow you to achieve more superior role within the kitchen team. This course will be a pathway to the Diploma of Hospitality Management. This qualification can groom you for commercial cooks who can be a supervisor or team lead in the kitchen. Where you can operate independently and undertake their desired jobs in hospitality sectors, internationally & domestically. This commercial cookery course will provide you skills and knowledge and give a pathway to work in organizations such as restaurants, clubs, pubs, hotels, cafes and coffee shops, or run a small business in these sectors. This program provides students with real-world experience in kitchens and is delivered by industry-leading experts. Students will learn to prepare seafood, poultry and pastries and also learn managerial skills such as roistering staff and preparing budgets. Entry Requirements  Must be at least 18 + of age at the time of commencement of the course.  International students must meet the Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 5.5 or equivalent  Completed Year 12 high school, or equivalent or must hold Certificate III Commercial Cookery Future Studies After achieving the Certificate IV in Commercial Cookery, students may further pursue for Diploma of Hospitality Management. Learn to cook dishes taught by talented chefs and experts in the kitchen.

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