Natural Food Colors Market Trends and Forecast for Six Years!!!

1. Natural Food Colors Market Natural Food Colors Market Report: Company Analysis, History and Future Overview, Global Sales Trends by 2025 www.qyrconsulting.com

2. The global natural food colors market is prophesied to ride on rising awareness about several side effects of artificial food colors. High penetration of natural food colors not only in the food and beverage but also other end-use industries is foretold to strengthen the global market growth. Companies are expected to concentrate on merger and acquisition as a strategy to expand their footprint in the global market. In June 2019, DDW, The Color House, a US-based manufacturer of caramel color, burnt sugar, and natural colorings, acquired DuPont natural colors business from the company’s Nutrition and Biosciences division. Reduced Consumption of Synthetic Colors to Create Rewarding Opportunities The global natural food colors market is foreseen to gain from the implementation of strict policies related to the use of synthetic and similar types of colors in the food and beverage industry. Bakery and confectionery companies are anticipated to increase their consumption of natural food colors due to rising consumer concerns regarding the ill effects of synthetic colors on human health. Natural food colors are also highly demanded in other industries including dairy, frozen foods, and alcoholic and non-alcoholic beverages, especially in developed countries such as the US.

3. Manufacturers to Introduce More Products with Superior Properties • The report profiles key players of the global natural food colors market, including Australian Food Ingredient Suppliers, Döhler, Aakash Chemicals and Dyestuffs, Sensient, Symrise AG, Archer Daniels Midland, Kalsec Inc., Chr. Hansen Holding A/S, DDW The Color House Corporation, Diana Naturals, Naturex S.A., ROHA Dyechem Pvt. Ltd. (JJT Group), FMC Corporation, BASF, Adama Agricultural Solutions Ltd. (LycoRed), GNT International B.V. (EXBERRY), and San-Ei Gen F.F.I., Inc. • Get PDF template of this report: https://www.qyrconsulting.com/request-sample/7306 • By Pigment Type • ●   Carmine • ●   Carotenoid • ●   Chlorophyll • ●   Curcumin • ●    Spirulina Extract • ●    Anthocyanin • ●    Paprika Extract • By Application • ●    Dairy • ●    Beverages • ●    Bakery • ●   Confectionery • ●   Frozen Food

4. By Region Asia Pacific is forecast to grow at a higher CAGR as countries such as China continue to show larger food and beverage consumption. Gradually increasing substitution of synthetic colorants because of their negative effects could also support the market growth of Asia Pacific. Europe could be another important regional market, considering high use of anthocyanin and carotenoid in lucrative industries such as bakery and confectionery. Report TOC, Figures and Tables: https://www.qyrconsulting.com/reports/natural-food-colors-market

5. RESEARCH METHODOLOGY SUPPLY SIDE • DATABASE MACROECONOMIC • INSIGHT • In-depth interview Data Mining & Handling Build Connection Data Verification • Interviews of: • Manufacturers, Distributor, Opinion Leaders, Industry Experts, Front-line Staff, Directors, CEO, Marketing Executives, Technology, Innovation Directors and • Executives from Related Industries and Organizations • Through interviews, research analysts collect & sort data and establishes research models. • Secondary Sources: • Annual Reports, Presentations, Press Releases, Journals, Paid Databases • All possible demand side factors that influence the markets: Effect of inflation, economic downturns, and changed regulations & policy or other factors • Market Size is validated through Primary Sources and Secondary Sources Establishing point to point products and capital flows within the chain

6. RESEARCH APPROACH Date Source: Our Secondary Data Sources 70% of the data has collected from the first-hand information Secondary sources occupies approximately of the overall sources 30%

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