Food Testing Requirements for FSSAI Licensing Explained

1. FOOD TESTING REQUIREMENTS FOR FSSAI LICENSING EXPLAINED Presented by : Qualitek Labs

2. WHAT IS FOOD TESTING UNDER FSSAI? Food testing refers to the scientific analysis of food samples to check for safety, quality, and compliance with standards set by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. Testing is conducted in FSSAI-notified NABL-accredited laboratories.

3. WHY IS FOOD TESTING IMPORTANT FOR FSSAI LICENSING? Detect contaminants, adulterants, and harmful chemicals Verify nutritional values and labeling claims Ensure food is safe for human consumption Build consumer trust and brand credibility Maintain hygiene and quality standards

4. WHO NEEDS FOOD TESTING FOR FSSAI LICENSE? Food manufacturers and processors Dairy units and meat processing plants Beverage manufacturers Packaged food producers Export-oriented food businesses Importers of food products

5. TYPES OF FOOD TESTING REQUIRED BY FSSAI Depending on the nature of the food product, testing may include: Microbiological Testing Chemical Testing Nutritional Testing Physical Testing

6. FOOD TESTING REQUIREMENTS BASED ON FSSAI LICENSE TYPE Basic FSSAI Registration Generally does not require mandatory food testing Compliance may be checked during inspection State FSSAI License Product testing may be required for manufacturers Especially for high-risk food categories Central FSSAI License Mandatory food testing Test reports often required during application or inspection Essential for importers, exporters, and large manufacturers

7. CONCLUSION Food testing is a crucial part of FSSAI licensing and compliance. It ensures consumer safety, legal compliance, and long-term business sustainability. Whether you are a startup or an established food business, understanding and adhering to FSSAI food testing requirements is essential for smooth operations and regulatory approval.