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Most Common Commercial Kitchen Equipment Repairs

In such a busy restaurant, equipment breakdown translates to lost time and money. Being aware of the most common problems will help you keep one step ahead. For a prompt and professional commercial kitchen equipment repair, reach out to rghenderson.on.ca for quick assistance.

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Most Common Commercial Kitchen Equipment Repairs

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  1. Most Common Commercial Kitchen Equipment Repairs

  2. In such a busy restaurant, equipment breakdown translates to lost time and money. Being aware of the most common problems will help you keep one step ahead. For a prompt and professional commercial kitchen equipment repair, reach out to rghenderson.on.ca for quick assistance.

  3. Refrigeration Temperature Failures Walk-in coolers and freezers are of utmost importance. Typical issues that need to be sorted out are faulty thermostats, malfunctioning compressors, the door seal leaking, causing temperature fluctuations. Such problems can easily lead to expensive food spoilage and must be treated with urgency for the sake of food safety.

  4. Heating Problems with Oven and Range Ovens that are unable to heat properly can halt service. Common repairs include broken igniters, malfunctioning thermostats causing uneven cooking, and defective heating elements. Maintenance can curtail such issues from interrupting the workflow in the kitchen.

  5. Dishwashing Machine Malfunctions The commercial dishwashing machine often has to be repaired for clogged spray arms, faulty heating elements failing to sanitize, water pumps that break down. In such situations, repairs must be quickly undertaken to ensure health codes are not violated and general kitchen efficiency is maintained.

  6. Common Deep-Fryer Thermostat Problems The majority of deep-fryer issues stem from the thermostat. The other main reason is that if it goes bad, the oil will be too hot or not hot enough for quality cooking. Service professionals also frequently repair failed pilot lights and ignitors, keeping their operations safe and effective.

  7. Ice Machine Production Breakdowns The breakdown of the ice machine commonly occurs due to clogged water lines, a faulty inlet valve, or a dirty evaporator plate. The prompt repair that maintains cold beverages is very critical in keeping the service in full swing.

  8. Contact Us Address: Unit #5-505 Apple Creek Blvd, Markham ON, L3R 5B1 Canada Phone: 416.422.5580 Email: service@rghenderson.on.ca Website: https://www.rghenderson.on.ca/

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