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hotel management course

RIG Institute Rohini Campus is the best Hotel Management institute in Delhi with top placement record all in 5-star hotels. The Institute provides a Degree in Hotel Management Diploma in Bakery & Confectionery from International Partners. World-Class Infrastructure, Near Rohini Sector 18/19 Metro Station. International transfer option is available.

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hotel management course

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  1. RIG Institute of Hospitality and Management Welcome to RIG Institute where Sky is the limit for Excellence

  2. ABOUT US RIGInstitute of Hospitality and Management, Greater Noida has been in existence for more than a decade. The campus is spread over a large area of land in Knowledge Park-III in Greater Noida. RIG is now a group of institutions and is operating in four different units. VISION To transform our students into leading professionals through academic excellence. MISSION To create and nurture future hospitality leaders by imparting international hospitality management education so as to make them contribute towards the excellence and growth of the global hospitality industry. CORE VALUES At RIG, these Core Values define who we are and form our culture Righteous We are ethical and shape virtuous behavior Insightful We nurture talents through team brilliance Growth We foster growth by optimizing performance

  3. OUR CAMPUSES Greater Noida Campus 1 Greater Noida Campus 2 Rohini Campus

  4. Why RIG ? • UGC approved Degree • State of the Art Campus at Rohini • Positive Learning Environment • Hands-on practical • Soft skills training • Record Job placement • Events Management • International partnerships • International Internship • International Placement

  5. Why You should Join Hospitality Industry? • Hotel Industry is Growing at 20% Annually • And will continue to grow for next 10 years • Many job openings • Tremendous growth in Food & Beverage Service Sector with estimated annual growth of over 20% • The Hotel Industry helps you to work in multicultural environment.

  6. RIG TRAINS YOU FOR MULTIPLE FIELDS Mercedes / BMW / Audi Hotels Cruise Resorts Clubs / Restaurants Catering Banks / Retails Conference Airlines Duty Free Facility Management

  7. Diploma in Bakery & Confectionery from Denmark Diploma in Bakery & Confectionery by RIG Institute under academic and training support from Danish Consortium for Academic Craftsmanship (DCAC), Denmark.

  8. Certificate Courses from AH&LEI, USA The American Hotel and Lodging Educational Institute was set up in 1953 to provide the premium quality hospitality education worldwide. RIG conducts two certificate courses of one and a half year for all campus in Food Production, and Food & Beverage Service.

  9. International Visitors Dr. John Burgess, Academic Advisor, HTMi Switzerland Dr. NishatElavia, Campus Director, NZMA, Ms. Jane Koch, CEO, SELA & SBTA, Hotel School, Sydney, Australia.

  10. Excursion Nainital Tour Rishikesh Tour Students visit Aahar

  11. Celebrity Chef at RIG Culinary Workshop by renowned Celebrity Chef and Food Consultant, Chef Saby

  12. Practical Learning at RIG Learn & Exp Confectionery Cake Making art by Chef Suresh Kumar, Executive Chef,TropiliteFoods • Biryani workshop at RIG Rohini campus byChef Suresh Chauhan, Lalit Hotel, Delhi RIG Students attended demo of Sushi Rolling at the Japanese restaurant WASABI at Taj Mahal Man Singh Hotel Culinary Workshop, Demonstration & Food Tasting by Chef' SubrotoGoswami, Executive Chef, Crown Plaza, Greater Noida

  13. International Tie-ups Our Academic / International Placement Head Chef Prosenjit with Manager Human Resource of Hilton Jumerah Beach Resort & Hilton The Walk, Dubai. Our Academic/ International Placement Head Chef Prosenjit with Human Resource and Training Manager at Radisson Blue Hotel, Dubai Deira Creek.

  14. International Tie-ups Our Academic / International Placement Head Chef Prosenjit with Asstt. HR Manager at Jumeirah Zabeel Saray, Dubai. Our Academic / International Placement Head Chef Prosenjit with Manager Learning & Development at Taj, Dubai

  15. International Tie-ups Our Academic / International Placement Head Chef Prosenjit with Assistant Human Resources Manager, Grand Hyatt, Dubai. Our Academic / International Placement Head Chef Prosenjit with Front Office Associates at Grand Hyatt, Dubai. Mr. Tushar is the Alumni of HTMi, Switzerland.

  16. International Tie-ups Our Academic Head Chef Prosenjit with Director of Food & Beverage and Executive Chef of J W Marriott, Dubai for Placements Tie-ups. Many of our students do Internships and Jobs in this prestigious property.

  17. International Industrial Training Prince Pandey, Industrial Training, Phuket Sanjeev Yadav, Industrial Trainee Thailand Shahbaaj, Industrial rainee,Thailand Yash Gola, Industrial Training, Phuket Aarjoo Branwal, Industrial Trainee New Zealand.

  18. International Placement Karan Kohli Executive Butler Burj Al Arab, Dubai Aditya Khokhar, Butler at Silver Seas Luxury Cruise Salary: Rs. 1,50,000 Ankit Chaudhary, Butler at Silver Seas Luxury Cruise Salary: Rs. 1,50,000 Rishta Woodun Oberoi Mauritius Nitin Garg University of Ulster, UK RIG STUDENTS ON CRUISE LINES Shahroj Khan Training Supervisor Dubai Design District, Dubai Kunal Baghel Assistant Manager , Front Office Exclusive Hotel, Dubai Mantu Kumar, J. W. Marriott, Dubai

  19. National Placements Vaibhav Gulati Management Traineee The Lalit, New Delhi I am Harshit Bisht, Management Trainee Harshal Antil Management Trainee Club Mahindra Twinkle Jindal working as Management Trainee IHG Group Crowne Plaza, Greater Noida. Sumit Kumar chef de parties Hyatt regency New Delhi Hitesh Baweja Chef Trainee, Olive Bar and Kitchen Bhavesh Verma Guest Service Associate, Front Office, J W Marriott Aerocity, New Delhi Sonam Nordzin HOT, Oberoi Gurgoan

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