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Is it possible to find anyone who likes macaroni-and-cheese but doesnu2019t really care for burgers? The honest answer to this question is a direct no. If you are one of those people, you are going to love this recipe as you love yourself! It takes deep-fried mac-and-cheese and combines a cheese-stuffed burger set. So, today our recipe is the ultimate Mac-and-Cheese Burger, the deep fried mac and cheese burger recipe.<br><br>This burger isnu2019t really out of the macaroni and cheese burger cheesecake factory, but, with the proper instructions followed, you are going to get exactly what you want, the origin
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Deep Fried Mac and Cheese Burger Recipe Mac and Cheese Burger Recipe
Table of Contents ▪ Ingredients ▪ Instructions ▪ Recipe Note ▪ Enrich your expertise on preparing burgers ▪ Nutritional Information www.diningdecision.com
Ingredients Elbow macaroni (1 pound) Impossible/Beyond beef (16 ounces) Stick butter (only ½) Shredded cheddar cheese (1 cup) All-purpose flour (¼ cup) Oil (2 tablespoon) Whole milk (3 cups) To taste, kosher salt Eggs (1 large egg + 2 large eggs) To taste, freshly ground black Pepper Shredded cheddar cheese (3 cups) Shredded muenster cheese (1-½ cups) Kosher salt (½ teaspoon) Pepper (¼ teaspoon) Panko breadcrumbs (1 cup) Grated parmesan (1/2 cup) www.diningdecision.com
Serving (1512 gram) Nutritional Value Daily Value Nutritional Information Calories 980 (3923 kJ) – Total Fat 58g 89% Saturated Fat 25g 125% Trans Fat 3.2g – Sodium 1592g 66% Potassium 802g 23% Total Carbohydrate 58g 19% Dietary Fiber 3.7g 15% Daily Value percentage is based on a 2,000-calorie diet a day. Cholesterol 194g 65% Sugars 18g 72% Protein 57g – Iron – 38% Vitamin A – 20% Vitamin C – 4% Calcium – 50%
Recipe Note ▪ For some people, the parmesan cheese may make the burgers taste a bit bitter. So, if it really happens for you, you can cut back on the cheese part. ▪ Fridge time does vary. So, be very careful with this step and take your time, if need be, wait overnight. www.diningdecision.com
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