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The vegan chocolate market is expanding rapidly as consumer interest in plant-based and dairy-free products grows. Made with alternative milk sources like almond, oat, or coconut, vegan chocolate appeals to health-conscious and environmentally aware consumers. Innovation in flavors and textures continues to attract a broader audience, boosting market demand worldwide.<br><br>Read more : https://www.snsinsider.com/sample-request/4023
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