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Two Excellent Prawn Recipes with Cashew Nuts

Prawn recipes with cashew nuts are good to serve and great in taste. Here are two excellent prawn recipes served in some of the best restaurants in Singapore.

RaymondSmith
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Two Excellent Prawn Recipes with Cashew Nuts

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  1. Two Excellent Prawn Recipes with Cashew Nuts Prawn recipes with cashew nuts are good to serve and great in taste. Here are two excellent prawn recipes served in some of the best restaurants in Singapore. 1. King prawn with cashew nuts recipe Total Servings – 2 Ingredients Prawns – 300g Egg White – 1 no. Salt – ½ tsp. White pepper (grounded) – ¼ tsp.

  2. Two Excellent Prawn Recipes with Cashew Nuts Ingredients Corn flour – 2 tsp. Chicken Stock – 3 table spoons Zhen Jiang Vinegar / Rice Vinegar – 2 tsp. Chinese wine (Shaoxing) – 1 tsp. Soy sauce – 1 table spoon Sugar – ½ tsp. Vegetable oil – 3 tablespoons Sesame oil – 1 tsp. Spring Onion – 1 pc (chopped into slices) Ginger (minced) – 1 tsp. Garlic – 1 tsp. Dry red chilies (small) – 8 no. Cashew – ½ cup

  3. Two Excellent Prawn Recipes with Cashew Nuts Steps • First of all, wash the prawns thoroughly and marinate them for 20 minutes with salt, Shaoxiang wine, white pepper, corn flour and egg white. Heat a wok on high flame and put some cooking oil into it by pouring and then swirling it around. Reduce the flame to medium. Add all the prawns into the wok and stir-fry the mix for a few seconds. Take out the prawns and drain out most of the oil but keeping a little. Now make the flame high again and add chopped spring onion, ginger, dried red chilli and garlic into the work and stir fry all the items till the oil becomes rich red in color and becomes deliciously aromatic. • • •

  4. Two Excellent Prawn Recipes with Cashew Nuts Steps • Now is the time to add soy sauce, sugar, ZhenJiang vinegar and chicken stock. Now pour the fried prawns back into the wok and stir fry the entire content for few more seconds. Mix some more corn flour with water and add into the content stirring gently as the liquid gets thickened. Now add cashew nuts and sprinkle sesame oil. The dish is ready for serving. This sumptuous dish is one of the attractions of major dim sum Singapore restaurants. • • •

  5. Two Excellent Prawn Recipes with Cashew Nuts 2. Spicy stir fried prawns with cashew nuts recipe Servings – 2, Preparation Time – 10 minutes, Cooking Time – 1 hour 10 minutes, Total Time – 1 hour 20 minutes. Ingredients Ingredients for the stock Fresh Ginger – 1 pc of 4 cm size. Cut and roughly bruised Garlic cloves – 2 to 3 nos. (peel out the skin and bruise it roughly) King Prawns – 8 no. (shells and heads only, prawns main body used below) Ingredients for stir-fry Groundnut Oil – 2 tablespoons •

  6. Two Excellent Prawn Recipes with Cashew Nuts 2. Spicy stir fried prawns with cashew nuts recipe Ginger – 1 pc. of 2 cm size (peeled and thinly sliced) Garlic – 2 cloves (peeled and chopped) Spring onions – 4 no. (trim, separate the green and white part, roughly bruise the whites) King Prawns – 8 no. (peeled and deveined) Celery – 3 sticks (trim and slice thinly diagonally) Red Chili – 1 pc. long size (deseed and chop it finely) Salt – As per taste White pepper (grounded) – As per taste •

  7. Two Excellent Prawn Recipes with Cashew Nuts 2. Spicy stir fried prawns with cashew nuts recipe Shaoxing Rice Wine / Dry sherry – 1 to 2 tsp. Soy sauce (light) – 2 tsp. Fish sauce – 1 to 2 tsp. Sugar – 1 pinch Cashew nuts – 100 pc. Corn flour – 1 heaped tsp. (mix it with little cold water) Sesame oil – 1 tsp. •

  8. Two Excellent Prawn Recipes with Cashew Nuts Steps Prepare the stock – Take a wok or saucepan and put the garlic, ginger, prawn shells and heads, put some water to cover the entire items and boil. Once boiling starts, lower the flame and gently cook over sim flame for about an hour (10-15 min. is also fine). Sieve the liquid through a muslin cloth before using; discard the shells and heads and spices. 1. •

  9. Two Excellent Prawn Recipes with Cashew Nuts Steps • On a high flame heat the groundnut oil and add garlic, ginger and spring onions (all parts) and cook for a minute or till the garlic gets softened and ginger becomes aromatic. Now add the prawns and cook further for a minute, add celery and ¾ part of chili. • When the prawns start getting pink, add the stock (4 tablespoons). Season it with salt and pepper. Now add Shaoxing rice wine, fish sauce and soy sauce. The savory dish is ready for serving. It is the prime attraction of some of the best bar and restaurant in Singapore. •

  10. CONTACT US 9 Raffles Boulevard #01-11/12/13Millenia Walk SG 039596 Tel: +65 6338 8583 E :info@kezhan.sg ** Corporate Bookings or Inquiries: +65 - 8180 0347. OPERATING HOURS: Mon - Friday: 12.00 noon - 12.00am (last order 11.00pm)Sat / Sun:  3.00pm - 10.30pm (last order 10.00pm)PH: Closed

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