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Restaurant Safety

Restaurant Safety

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Restaurant Safety

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Presentation Transcript

  1. Restaurant Safety

  2. Agenda • Safety Triangle • Statistics • Four leading categories of injuries • Plus one • Regular inspections of facility • Training • Restaurant checklist

  3. Safety Triangle Remove or Isolate the Exposures Improve Work Practices Use PPE & Equipment

  4. Statistics • Restaurants experience 7.7 nonfatal on the job injuries a year (per 100 full time injuries) BLS statistics

  5. Leading 4 Categories of injuries • Slips & falls • Strains & sprains • Cuts & Lacerations • Burns • Workplace Violence BLS statistics

  6. Slips & Falls • Exposures • Wet areas • Congested areas • Uneven surfaces • Grease build up • Mopping floors • Floor clutter

  7. Slips & Falls • Control Measures • Non slip shoes • Wear appropriate shoes & clothing

  8. Slips & Falls • Control Measures • Evaluate floor surfaces • Keep drain covers in place • Non slip mats in wet areas

  9. Slips & Falls • Control Measures • Wipe up spills immediately • Caution/Wet Floor signs • Dry mop • Pick up food and other items as soon as possible • Use caution tape to alert employees & customers of elevation changes

  10. Strains & Sprains • Exposures • Awkward postures & positions • Reaching, clearing tables • Emptying garbage • Mopping floors • Lifting

  11. Strains & Sprains • Control Measures • When lifting trays The proper way Improper way

  12. Strains & Sprains • Control Measures • Avoid reaching across tables while serving customers or clearing the tables. • Ask the customer to assist you in passing the plates

  13. Strains & Sprains • Control Measures • Use the buddy system when moving tables • Try to keep the heaviest items between the shoulders and knees

  14. Strains & Sprains • Control Measures • Use anti-fatigue mats on hard surfaces to help reduce the risk of fatigue. • Use mats in wet areas to soak up some of the liquids

  15. Strains & Sprains • Control Measures • Provide carts for bussing tables and moving dishes around • Use ergonomically designed tools that allow the wrist to stay in the neutral position

  16. Burns • Exposures • Hot beverages • Hot plates • Hot surfaces-grill, steam pots • Deep fat fryers

  17. Burns • Control Measures • Wait until the coffee is done brewing before removing the pot • Use hot pads

  18. Burns • Control Measures • Do not reach above ovens, steamers or fryers • Do not open cookers & steam ovens while under pressure

  19. Cuts & Lacerations • Exposures • Knives left on counters • Meat slicers • Using utensils & equipment improperly • Broken dishes, glasses

  20. Cuts & Lacerations • Control Measures • Keep knives in holders when not in use • Keep knives sharp

  21. Cuts & Lacerations • Control Measures • Instruct employees how to use knives correctly

  22. Cuts & Lacerations • Control Measures • Do not place knives in the sink • Wear cut-resistant gloves

  23. Cuts & Lacerations • Control Measures • Instruct employees on proper cleaning procedures for the meat slicer • Zero out the blade

  24. Cuts & Lacerations • Control Measures • Instruct employees on proper clean up of broken dishes/glass

  25. Workplace Violence • Exposures • Robberies-at opening/closing • Handling Cash • Deliveries

  26. Workplace Violence • Control Measures • Robberies-at opening/closing • Handling Cash

  27. Workplace Violence • Control Measures • Deliveries

  28. Workplace Violence • Control Measures • Security Systems • Work with local Police • Security Procedures

  29. RESTAURANT CHECKLIST

  30. Summary • Safety Triangle • Remove or Isolate Exposures • Improve work Practices • Use PPE • 4 leading categories of restaurant injuries • Slips & falls • Strains & sprains • Cuts & Lacerations • Burns • Workplace Violence • Inspect your facilities, train employees

  31. Summit web site • www.summitholdings.com • Employer Resources • Safety • Posters, Media Library, Safety Talks • Safety Training • Webinars, OSHA 10-Hour Classes • Business Center • Policies, Claims Search • Forms • Claims Forms • Health questionnaire, OSHA Recordkeeping • Safety Forms • Accident Investigation Report, PPE Agreement