Plant-based Yogurt Market
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The plant-based yogurt market has seen rapid growth due to increasing consumer demand for dairy-free alternatives. Driven by rising health consciousness, lactose intolerance, and environmental concerns, this market offers a variety of products made from almond, soy, coconut, and oat bases. Innovations in taste, texture, and nutritional content are key factors in the market's expansion. Brands are focusing on clean labels, fortified options, and probiotics to attract health-conscious consumers. The market is also benefiting from the growing vegan population and flexitarians who seek plant-based
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Plant-based Yogurt Market
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