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Rice Starch Market Size | Share Analysis Report, 2034

Rice Starch Market Size | Share Analysis Report, 2034

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Rice Starch Market Size | Share Analysis Report, 2034

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  1. Rice Starch Market Size | Share Analysis Report, 2034

  2. Industry Overview • The Global Rice Starch Market was valued at USD 620.3 million in 2024 and is estimated to grow at a CAGR of 8% to reach USD 1.3 billion by 2034. This market expansion is driven by the increasing adoption of rice starch across multiple industries. The analysis provides a balanced view of past performance alongside future projections, offering valuable insights into the market's overall trajectory. • Both market value and volume are analyzed to attract potential investors. Consistent growth has been supported by rising demand for clean-label ingredients and a broader consumer shift towards natural food components. The food and beverage sector remains the primary driver, with rice starch's multifunctional properties, like thickening, texturizing, and stabilizing, leading to its widespread inclusion in product formulations. The surge in demand for gluten-free and allergen-free products has further fueled this trend. • Additionally, new and innovative uses emerging within traditionally slower-growing segments are poised to contribute significantly to the rice starch market's overall expansion. These developing applications create fresh demand streams that complement and strengthen the momentum seen in faster-growing industries. By diversifying the range of end-use cases, such as specialized pharmaceutical formulations, advanced cosmetic products, and niche food applications, these emerging sectors help stabilize growth and open opportunities for cross-industry integration.

  3. Continue… • In 2024, the native rice starch segment held a valuation of USD 309.4 million and is anticipated to grow at a CAGR of 7.9% through 2034. Native rice starch continues to dominate the market due to its extensive use across various industries. It is especially favored because of its milled-derived form, versatility, and alignment with clean-label requirements. The food and beverage industry represents the largest consumer base for native rice starch, leveraging its thickening, gelling, and stabilizing functions in products such as dairy, sauces, and infant nutrition. Its natural origin and functional benefits make it an essential ingredient in many formulations. • The white rice type segment accounted for USD 267.4 million in 2024 and is expected to grow at an 8.1% CAGR through 2034, holding a 43.1% share. White rice remains the leading source of rice starch, thanks to its ease of processing, abundant availability, and neutral flavor profile. Both consumers and manufacturers prefer rice starch derived from white rice due to its consistent, high-quality yield, making it ideal for use in food, pharmaceutical, and cosmetic products that demand superior starch quality. Large-scale producers also favor white rice because of its standardized properties and efficient extraction methods. Additionally, rising interest in organic and minimally processed foods is boosting the demand for rice starch from white rice, which is increasingly perceived as a premium ingredient. • U.S. Rice Starch Market was valued at USD 167.5 million in 2024 and is expected to grow at a 7.8% CAGR from 2025 to 2034.

  4. Browse Full Market Research Report Of Rice Starch Market @ https://www.gminsights.com/industry-analysis/rice-starch-market Request for a Sample of this Research report @ https://www.gminsights.com/request-sample/detail/14212

  5. Rice Starch Market

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