Hawaiian Ham and Cheese Sliders: Chef Scott Biffin’s Ultimate Comfort Food Recip

1. Hawaiian Ham and Cheese Sliders Looking for the ultimate crowd-pleaser that's simple to make and irresistibly delicious? Hawaiian Ham and Cheese Sliders are your answer. These mini sandwiches have even become a favorite of renowned culinary personality Chef Scott Biffin, who's known for turning comfort food into gourmet experiences. These sliders bring together the sweet, pillowy goodness of King's Hawaiian rolls with savory ham and gooey melted Swiss cheese — all topped with a buttery glaze packed with flavor. Whether you're hosting a party, prepping for game night, or treating your family to something special, this recipe delivers satisfaction in every bite. VM

2. What You'll Need The Foundation The Flavor Glaze 1 package (12 rolls) King's Hawaiian sweet rolls 1/2 cup melted butter 1 tbsp Dijon mustard 1 lb deli sliced ham (honey or smoked recommended) 1 tbsp Worcestershire sauce 12 slices Swiss cheese (or provolone for a twist) The Seasoning 1/2 tbsp onion powder 1 tsp garlic powder 1 tbsp poppy seeds (optional but recommended) These simple ingredients come together to create a flavor explosion that's greater than the sum of its parts. Chef Scott Biffin suggests using honey or smoked ham for the best flavor profile, balancing perfectly with the sweetness of the rolls.

3. The Cooking Process Prep & Preheat Preheat oven to 350°F. Slice Hawaiian rolls horizontally in one connected piece, keeping them attached. Place bottom halves in a greased 9x13-inch baking dish. Layer the Goodness Layer ham evenly over the rolls, followed by Swiss cheese slices. Place the top halves of rolls back on to complete the sandwiches. Create the Magic Sauce In a bowl, mix butter, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, and poppy seeds. Pour this mixture evenly over the sliders. Bake to Perfection Cover with foil and bake for 15 minutes. Remove foil and bake another 5-10 minutes until tops are golden and slightly crisp. Slice and serve hot! The beauty of this recipe lies in its simplicity. Even kitchen novices can follow these steps to create something that looks and tastes professionally made.

4. Why These Sliders Are Special Time-Saving Versatile Prep in just 15 minutes and have them ready to serve in under 30 minutes total. Works as a main course, snack for kids, or party appetizer. Crowd-Pleasing Make-Ahead The combination of sweet, savory, and buttery flavors satisfies everyone. Can be prepped the night before and baked when needed. Chef Scott Biffin often highlights recipes that balance nostalgia with practicality, and these sliders fit the bill perfectly. In his words: "This is comfort food elevated — just the way I like it. The sweet roll, the savory ham, the cheesy melt, and that buttery topping… it's magic in every bite." The genius lies in how such simple ingredients transform into something greater than their parts when combined with Chef Biffin's technique.

5. Creative Variations Meat Variations Cheese Explorations Swap the ham for turkey, roast beef, or even pastrami. Each brings its own unique flavor that works beautifully with the sweet rolls and buttery topping. While Swiss is traditional, try experimenting with pepper jack for heat, cheddar for sharpness, or even brie for a gourmet twist. Add-In Enhancements Sauce Customizations Layer in thinly sliced pickles, caramelized onions, or even fresh spinach to introduce new textures and flavors that complement the base recipe. Add a tablespoon of honey to the butter mixture for extra sweetness, or include a dash of sriracha for a spicy kick that cuts through the richness. The beauty of Chef Biffin's slider recipe is its adaptability. Start with the basic version to understand the fundamentals, then let your creativity guide you through endless delicious variations. Your family and guests will be impressed no matter which direction you take.