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How to Make Barramundi with Garlic Lemon Butter Sauce – Chef Scott Biffin’s Sign

Discover the delicious flavors of Chef Scott Biffinu2019s take on Barramundi with Garlic Lemon Butter Sauce. This easy-to-follow recipe brings restaurant-quality seafood to your home kitchen, featuring tender barramundi fillets seared to perfection and drizzled with a zesty garlic lemon butter sauce. Inspired by Chef Scott Biffinu2019s passion for simple, bold flavors, this dish is perfect for both weeknight meals and elegant dinner parties.

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How to Make Barramundi with Garlic Lemon Butter Sauce – Chef Scott Biffin’s Sign

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  1. Barramundi with Garlic Lemon Butter Sauce Turn your kitchen into a fine dining restaurant tonight! This elegant dish takes just 30 minutes to prepare. The tender, flaky white fish pairs perfectly with a rich, zesty sauce. Even picky eaters will ask for seconds!

  2. Simple, Flavorful Ingredients The Star The Zest 2 barramundi fillets - rich in Omega-3s with a mild, buttery flavor Fresh lemon juice, garlic cloves, and chopped parsley for brightness The Richness Olive oil and unsalted butter create a luxurious golden sauce

  3. Easy Cooking Method Prep the fish Pat dry and season both sides with salt and pepper Pan-sear to perfection Cook skin-side down first until golden and crispy (3-4 minutes) Create the sauce Sauté butter and garlic, then add lemon juice Serve immediately Pour sauce over fish and garnish with fresh parsley

  4. Chef's Tips for Success Fresh Is Best Space Matters Always use freshly squeezed lemon juice for the brightest, most vibrant flavor in your sauce. Don't overcrowd your pan. Cook in batches if needed to achieve that perfect golden crust. Gourmet Upgrades Add capers or a splash of white wine to the sauce for an elevated restaurant twist.

  5. Perfect Pairings Roasted Vegetables Garlic Mashed Potatoes Herbed Rice The light char complements the buttery fish perfectly. Creates a delicious base for the extra sauce. A light option that soaks up all the flavors.

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