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1. Best Curry Takeaway Glasgow – Friday Night Ordering Guide Friday night hits, and the group chat lights up: ‘Mild or spicy?’ ‘Naan or rice?’ ‘Delivery or pick-up?’ A solid takeaway order cuts through the debate and lands restaurant-quality food that travels well and satisfies everyone. You want portions that stretch to Saturday lunch, flavors that hold during the drive, and enough variety to please the mild-eaters and the chilli fans. The Shenaz delivers the best curry takeaway Glasgow with a menu that mixes traditional tandoori staples, creamy classics, and fusion signatures cooked to the same standard as our dine-in service. Use this guide to build a winning order that feels like a proper night out, without the drive. Start with the Mood for the Best Curry Takeaway Glasgow Order ●Identify the craving: Decide whether the group wants creamy comfort food or a spicy adventure. Early choices prevent ordering five mild dishes that bore the table. ●Check heat tolerance: We mark every dish clearly—from mild kormas to hot South Indian specials—so you can mix without surprises. One mild, one medium, and one hot cover most tastes.

2. ●Value the variety: The best Indian takeaway in Glasgow offers clear lanes: classics, signatures, and grill items. This structure avoids the trap of ordering dishes that all taste similar. Lane 1: Safe Classics from the Best Curry Takeaway Glasgow Menu Define the category: These mains anchor your order with familiar flavors, rich sauces, and heat levels everyone handles. They form the reliable base of any group meal. Order the hits: Pick chicken tikka masala for a mild, creamy finish with capsicum chunks, or chicken bhoona for a tomato-rich, condensed sauce that clings to the meat. Both pair well with rice or naan. Complete the base: Add one Pillau Rice and one Plain Naan per two mains. This keeps portions balanced and gives everyone a way to soak up the gravy without overwhelming the plate. Lane 2: Foodie Signatures for the Best Curry Takeaway Glasgow Experience Step up the flavor: Signature items set a restaurant apart from standard takeaways. These recipes add twists that make your order memorable. Try a fusion dish: Chicken Salsa mixes Indian spices with a Mexican edge for slightly hot complexity. Chicken Pardesi brings spinach and mushrooms into the tikka sauce for added texture and earthiness. Add controlled heat: Chicken Garlic Chilli delivers a South Indian hot-spicy profile that cuts through milder dishes. Order one portion for the spice lovers, served with rice to balance the fire. Pair for contrast: Serve signatures alongside a classic to highlight their uniqueness. The contrast makes both dishes taste better together. Lane 3: Tandoori Sizzlers in the Best Curry Takeaway Glasgow Selection Why grill travels best: Tandoori meats cook in a clay oven, arriving with char, chew, and flavor intact—unlike heavy sauces that can separate or cool unevenly. Pick a dry main: Chicken Tikka or Lamb Fillet Tandoori Sizzler comes with rice, salad, and separate curry gravy. Adjust the gravy heat to match your mains. Balance the table: A tandoori dish adds smoky protein that offsets softer curries. One sizzler serves two people as a shared starter or light main. Order tip: Request extra lemon wedges to brighten the grilled meat and cut through richer sauces on the plate.

3. Build the Perfect Best Curry Takeaway Glasgow Friday Order A well-balanced menu helps you enjoy the best curry takeaway Glasgow experience without over-ordering. Start with crunch: One Vegetable Pakora or Onion Bhajee Rings wakes up appetites while mains warm up. These hold crispness during delivery. Pick two mains: One classic (Chicken Bhoona) and one signature (Chicken Pardesi) cover familiar and adventurous tastes. Add a grill item: One Tandoori Sizzler brings texture and smoke without more sauce. Share the sides: One Pillau Rice and one Large Naan feed two people comfortably. Double rice if you skip naan to keep portions light. Scale for leftovers: Order one extra main (Chicken Tikka Masala) for Saturday lunch. Portions stretch naturally. Make Your Best Curry Takeaway Glasgow Order Go Further Portion planning: The Shenaz serves restaurant-sized mains. One Chicken Bhoona or Lamb Patia often feeds two for dinner with enough left for a single lunch portion. Reheat method: Store naan wrapped dry. Warm curries on the hob with a splash of water to restore sauce consistency. Avoid the microwave for texture. Storage rule: Refrigerate leftovers immediately. Keep rice and naan separate to prevent sogginess overnight. Call The Shenaz and Order the Best Curry Takeaway Glasgow Direct The Shenazdelivers Glasgow’s favorite flavors to your door with the same quality as our Granville Street tables. Call 0141 221 8528 or email us at info@theshenaz.com to place your Friday order and claim 10% off takeaway. Tell us your mains (classic, signature, or tandoori), sides, and heat levels, and we'll pack it for perfect travel. Order the best curry takeaway in Glasgow direct—no apps, no markups, just quality. Source: TheShenaz.com