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Food Handler Certificate is essential for anyone handling food in a professional setting. This certification ensures that individuals understand proper food handling techniques, hygiene practices, and safety regulations to prevent foodborne illnesses.
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https://acticert.com/ FOOD HANDLER ALBERTA: CERTIFICATION & TRAINING GUIDE Food safety is a critical aspect of the hospitality and food service industry.
Introduction Food safety is a critical aspect of the hospitality and food service industry. In Alberta, obtaining a Food Handler Certificate is essential for anyone handling food in a professional setting. This certification ensures that individuals understand proper food handling techniques, hygiene practices, and safety regulations to prevent foodborne illnesses. ActiCert offers an industry-recognized Food Handler Certification course designed to meet Alberta's regulatory requirements.
Why Get Certified? Compliance with Alberta Health Services (AHS) regulations Enhanced knowledge of food safety principles Increased employment opportunities in the food industry Prevention of food contamination and foodborne illnesses
Course Details & Eligibility Operation of a Food Premises Construction, Design and Facilities Control of Food Hazards Maintenance and Sanitization Cleaning and Sanitizing Pests Waste Control Hygiene and Communicable Diseases Education
Contact Us +1 (905) 487 7043 info@acticert.com https://acticert.com/food-handler-certificate/