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Types of Table Service - Narromine USMC

Considering dining, there are different styles of table services that are most prevalent. Check this presentation for highlights and getting to know more about them. <br>https://bit.ly/3PonBIB

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Types of Table Service - Narromine USMC

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  1. Types of Table Service Narromine USMC

  2. Styles of Table Service Table Services is clearly defined by: • The dishes used • The utensils used • The presentation used to presenting a meal to the guests

  3. Styles of the Table Service The Table Service Style include: • French • Russian/platter • Butler • English • American • Buffet • Brunch • Cafeteria • Takeaway • Counter

  4. Styles of the Table Service • The types of service in a particular restaurantin defined by the specific target market. • Consistency in menu, décor, uniforms, table settings, ambience, and food determine the type of service.

  5. Styles of the Table Service The primary Goal is to meet the basic needs of a diner • Hot to Cold • Heavy to Light • Desserts are usually served after savouries • Coffee served with dessert or its own course

  6. Styles of the Table Service Tables of d’Hote Menu • Menu of the host • Choices within the category • Price estimated by the entree selection Prix Fixe Menu • Fixed meal menu at a fixed price • No choice A la Carte Menu • Selected from the card • Each savoury is price individually • Guest have the choice to choose combos

  7. types of the Table Service French Service • 3 course meal menu with mostly tableside • Cooked from a “Gueridon” Advantages: • Elegant • Showcases the food • High check in average

  8. types of the Table Service Platter Service - Russian Table Service • Counter clockwise, right side for plates, left side for food • From the silver tray, fork and spoon are served. • Banquets use it. • Service is faster than French service • Quickly serve well cooked and hot food to the table. Advantages: • Elegant • Faster the French service

  9. types of the Table Service Butler Service • The service is similar to Russian service • Guests are expected to serve themselves. • Food is offered from the left side - clockwise • Guests used a fork and spoon to serve themselves. Advantages: • Personalised Service • Guests can choose their portion size

  10. types of the Table Service English Service • All the food is prepared in the kitchen. • The food is carved and placed on plates by the host. • Visitors serve themselves side dishes. • The server can utilise the sideboard to plate all of the food for the guests. • The table is set with family-style cuisine, and guests are encouraged to help themselves.

  11. types of the Table Service American Service • In the kitchen, all of the food is prepared and plated. • With the right hand, serve from the right. • As a result of a lack of personnel • RKR serves with their left hand from the left side. Advantages: • Casual Dining • Portion Control • Minimal service skills required

  12. types of the Table Service Buffet Service • The guest proceeds to the "displayed" meal. • For large gatherings, it's simple, quick, and cost-effective. • Price is fixed. Advantages: • Food is displayed • Self service • Economical • Minimal service skills needed

  13. types of the Table Service Brunch • Combines American and Buffet service styles Cafeteria Service • Self Service Take away • Meals are prepared for take away Counter Service • Fast Turnover • Sushi bars and Tapas

  14. types of restaurants They are divided into 3 basic categories • Fine Dining • Bistro/ Trattoria • Casual/Family

  15. fine dining • Surroundings that are both luxurious and relaxing • Tabletop silver, china, crystal, and linen of superior quality • Captains, servers and pro chefs work at the restaurant. • There are numerous options on the menu. • The wine list is broad and well-matched with the food. • Guests will be assisted by a sommelier/wine steward. • Meals can last up to 3 hours if served at a leisurely pace

  16. bistro/trattoria • Restaurants offering a variety of cuisine types • The classic bistro or trattoria – a family-run restaurant serving simple dishes – has it all, but it's no longer fashionable. • Any basic, cosy restaurant is now referred to as a term.

  17. Casual/Family • Restaurants that cater to families, diners, theme restaurants, and similar establishments. • Although the servers may be less experienced, the fundamentals of service apply here as well.

  18. summary Different Styles of Service • Each has its own benefits but the restaurateurs must make wise decisions. Many Types of Menus • The menu types may be mixed and matched in one restaurant to satisfy the needs of the target market.

  19. contact us For fine/casual dining table reservation and services please contact NarromineUSMC admin@usmc.com.au www.narromineusmc.com.au +61 2 6889 4288 NarromineUSMC 58 Dandaloo St, Narromine NSW 2821, Australia

  20. thank you Hoping to serving you soon! www.narromineusmc.com.au

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