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1. Melaka is a coastal town in Peninsular Malaysia that offers unique, vibrant foods, packed with herbs and chilies, and combinations of flavor that I can guarantee will thrill your taste-buds. Best Restaurants in Melaka is already going to be a tough decision, as Malaysia is clearly home to some of the best food in the entire world. We can guarantee however, that Melaka should be high on your list of places to travel when you visit Malaysia, and this tasty list is just the beginning! Best Restaurants in Melaka In the article below, we present for you a list of the Best Restaurants in Melaka, places we highly recommend you take the time to find on your next visit. This list could be a one-day itinerary, an all-out glorious Migrationology-style food tour of Melaka, or just some great tips the next time you visit this part of the world. Let’s go! Start Your Food Tour of Melaka In Melaka, Malaysia, you are well into the tropical latitudes of our world – I’m sure you are already appreciating how the cool morning hours are a time to treasure – there’s no time to lose! Wake up hungry, and start off early, and the first two places we want to share with you are right near Melaka’s main downtown street.

2. Kedai Kopi Chung Wah is located on Jonker Street 1. Kedai Kopi Chung Wah Hainanese Chicken Rice is an iconic street food throughout South East Asia, and in Melaka, you’ll find plenty of restaurants proud to show off their own family’s version of this food. One of the best restaurants in Melaka (thanks to local friends’ recommendation for this one!), our first spot is ‘Kedai Kopi Chung Wah.’ **read Migrationology’s full article and experience here, thisrestaurant deserves its own entire article. Pride of Jonker Street With such a central location on a corner of the famous Jonker Street, this place can get busy in a hurry. They make amazing rice balls and chicken, and they are moving quickly – make sure to get here early to give yourself enough time to enjoy the large amounts of everything you’re going to want to order.

3. Simple and Reliable – delicious Hainanese Chicken with Unique Rice Balls Ordering your Rice Balls, and Hainanese Chicken The ordering process here is wonderfully simple (you’ll immediately see the plates being made up on your left as you’re entering the restaurant). Count the number of plates of rice balls you want, and then the number of chickens. You have two choices for chicken; half a chicken to a plate, or a whole. Finally, quickly navigate to an empty table, sit down, and put in your drink order with the server (likely already there assisting you). **The restaurant is a Malay-Chinese coffee shop style, and they serve ice coffee, as well as ice tea, Chinese tea, or a few milky, sweet mix drinks with ice… all of which are tasty I’m sure, but we are here for those chickens! The Rice Balls The rice balls have a unique texture, and the flavor is excellent. The smokiness in each bite is surprisingly potent (learn more about this special recipe in a moment), and you can really taste the huge amount of garlic in the rice-steaming broth as well. Pairing a plate of these deeply flavorful rice balls with their juicy Hainanese-chicken recipe – its definitely a perfect way to start any food tour of Melaka. The Chicken

4. A classic plate of Hainan-style boiled chicken, the skin is incredible fragrant and soft. The meat is wonderfully taut and juicy underneath, I love this simple but artful texture composition in each bite. Boiling the chicken means that all the parts are soft, including nice bites of gelatinous tendons, joints, and marrow. Finally, each plate is served with a small side of freshly-cut cucumber – bon appetit! The Sauce Their vinegar sauce is incredible as well, as its so wonderfully heavy on the garlic. I just love this slightly spicy, tangy, fruity example of Malay and Chinese flavors.