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Ghee, very simply, is culinary liquid magic. It makes everything it touches taste buttery and delicious. Why? Because it is made from butter, taken to its purest and most refined state. Here are five ghee hacks to make your life a little more ghee-ful.
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Here are five ghee hacks to make your life a little more ghee-ful. • Bath Oil: Place ¼ cup of desi ghee in a container and add 15 drops of lavender essential oil. Add this to a warm bath and soak for 15 min. for the softest well moisturized skin ever. • For chapped and dark lips: Pour a drop of desi ghee on your fingertip and massage it gently over your lips. Leave it overnight. Next morning you will wake up with rosy and soft lips.
Burn injuries: Desi cow ghee is commonly used in India for the treatment of burns and wounds. Ghee based formulation were useful for wounds, painful ulcers, leprosy, insect bite wounds, herpes, wounds caused by heat or fire and deep wounds by external application as per the classical texts of Ayurveda. • Scars: Desi Ghee is one of the options for you to try if you have scars on your skin. Sometimes when not care, these can become permanent marks. • Hydrates the hair: Lack of moisture is one of the major causes of dull, dry & damaged hair. The healthy and rich fatty acids found in ghee nourish the scalp and hair follicles from within to give a boost of hydration, restoring the hair’s health.
Benefits of Ghee Low In Fat: If you have problems with cholesterol, ghee is a healthier option compare to butter as it is low in fat. It is also easier to digest due to this reason. Research has shown that ghee can reduce cholesterol in the intestine as well as the serum. If you are looking for a good source of healthy fats, desi ghee is your best option as it is almost made up of saturated fat. Heals and Nourishes Body: Ghee is also known for its healing qualities. Ghee is the best thing to apply on skin burns or sun burns. We have been hearing elders emphasising to use cow ghee for hair as it is it helps to cure dryness and relieves flaky scalps.
Great For Cooking and Taste • Ghee has a high smoke point (250 °C 482 °F), you can cook & fry with ghee and it will not break down into free radicals like many other oils. • Cow ghee does not spoil easily, so does not need refrigeration. Some ghee mixtures last up to 100 years. • Buttery taste without causing dairy allergies, ghee is made from butter but the milk solids & impurities have been removed so most people who are lactose or casein intolerant have no issue with ghee.
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