DODHA BURFI RECIPE MADE FROM GHEE

1. DODHA BURFI RECIPE MADE FROM DODHA BURFI RECIPE MADE FROM GHEE GHEE

2. DODHA BURFI RECIPE MADE FROM GHEE Burfi/fudge is a most popular sweet enjoyed at any Indian festival. There are many varieties of burfis & dodha burfi recipe is one of my favorites. The best part of this creamy and delicious Punjabi sweet is that it’s made with three simple ingredient: ● ● ● Mawa Jaggery and Ghee WHAT’S SO SPECIAL ABOUT THIS BURFI/FUDGE? Slow roasting of khoya/mawa is what makes this recipe special. Not only it adds a grainy texture; it lends a beautiful color too. Roasted khoya takes dodha burfi to a whole new level & creates a delicious, melt-in-your-mouth kind of a nutty crust. This burfi hardly last a day at my house, it’s that delicious. WHAT IS KHOYA/MAWA? Khoya or mawa is a dairy product widely used in Indian cooking. It is used in both savory & sweet dishes. Khoya/mawa is prepared by evaporating milk and reducing it to its solid form. It’s a time-consuming process that involves constant stirring.

3. WHAT IS GHEE? WHAT IS GHEE? A butter derivative with no lactose? It almost seems too good to be true, and yet ghee is very real. Ghee is a clarified butter that has had its milk solids toasted then skimmed away from the fat, resulting in a product that combines oil’s very high smoke point and butter’s rich, nutty flavor and excellent nutritional profile. Ghee may only now be appearing on store shelves with any regularity, but it has been around for more than 5,000 years throughout the Indian subcontinent, where it is traditionally made from sacred cows’ milk & used in religious ceremonies. Ghee is also commonly used as a cooking, particularly in Punjabi cuisine – the regional cuisine served in most Indian restaurants – where it is preferred to oil for its rich flavor.

4. JAGGERY/GUR JAGGERY/GUR Jaggery is a kind of unrefined sugar. Raw, concentrated sugarcane juice is boiled until it becomes solid and can be formed into blocks. It has the slight bitterness of molasses and the richness of caramel. The best natural sweetener makes it more desirable than processed sugar , jaggery comes with some great impressive benefits. Jaggery/gur is not only good for you (full of nutrients and health benefits) but supposedly produces heat in the body when consumed, so it is the ideal food to ingest during cold wintry days. Adding jaggery in your daily diet in limited amounts helps in purifying your blood and thus improving your overall health. Purified blood in the body means healthier you, and thus a better ability to fight infections and diseases. Respiratory issues such as bronchitis and asthma can make breathing very difficult. In Ayurveda, gur or jaggery has been used for time immemorial for curing and preventing respiratory issues. It is believed that when jaggery is eaten, it soothes and nourishes the inflamed airways and thus helps in providing relief and also prevents the condition from further deteriorating. For the added benefits, sesame seeds can be mixed with jaggery to avoid the respiratory difficulties.

5. Dodha Burfi Recipe Ingredients 4 cups Mawa crumbled, (appx. 400 grams) ● ● ● ● ● 1 cup Gur or Jaggery (appx. 200 grams) 1/4 cup Water 1 tablespoon Ghee 1 teaspoon Elaichi Powder (Cardamom Powder) 4 tablespoon Slivered nuts to sprinkle on top Instructions ● ● ● Measure and assemble ingredients. Heat ghee in a heavy bottomed pan. Add mawa. Start cooking mawa on a medium low flame. Keep a watchful eye on mawa and keep stirring. Mawa will look like this after 7 minutes. Mawa after another 7 minutes in cooking. Mawa after another 8 minutes into cooking. Meanwhile combine jaggery and water in a pan. ● ● ●

6. ● Bring it to a boil. Boil the syrup till it forms a one thread consistency. Lower the flame to lowest setting and check the consistency. To check one string consistency – drop few drops of jaggery in a bowl of cold water. If it forms a solid string. You are good. One string consistency is ready. If jaggery disperse in water, continue boiling for another 2-3 minutes until it forms a string in water. Add jaggery syrup to cooked mawa. Keep stirring until mawa becomes thick. Ghee will start to float on top. If you like you can remove the extra ghee from top. Grease a plate, evenly spread burfi mixture in it. Generously sprinkle nuts on top. Allow to set for 4-6 hours. Cut yourself a piece and enjoy! Stays good for 2-3 days at room temperature (in winters) in an airtight container. If the temperature is warm, refrigerate it. ● ● ● ● ● ● ● ● ●

7. Read More: 1. 2. 3. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- Health Benefits Of Drinking Milk With Ghee At Night Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits Benefits Of Applying Desi Ghee For Face Overnight Best Ghee For Babies, Infants Skin And Ghee Massage For Babies Ghee For Mental Health Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee 4. 5. 6. 7. Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases