1 / 8

History Of Desi Cow Ghee

Desi Cow Ghee has a very long and rich history. For thousands of years, it has been used in Indian cooking. It is made of desi cow's pure & fresh milk using the traditional Old Vedic method - Handmade through Hand Churned. Cows are kept in a stress free environment. No Preservatives. 100% Natural and Organic. No Additives.

Télécharger la présentation

History Of Desi Cow Ghee

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. History Of Desi Cow Ghee

  2. Origin & History of Ghee Origin & History of Ghee The origin of ghee lies far beyond the recorded history. The word Ghee originates from the Sanskrit “ghr ” means bright or to make bright. The “Vedas “ which are collections of Hindu hymns placed about the 3rd century B.C. contains numerous references to ghee and other daily products. Hence all the important religious or festive Hindu rituals from weeding to the funeral find the use of ghee Ghee is the usual Indian name for the clarified butter fat (anhydrous milk fat) and generally refers to the product made from cow and buffalo milk. The invention of ghee could be the necessity of ancient Indians to preserve the milk for longer time since the modem techniques like refrigeration and pasteurization were not known in those days. Ghee must have satisfied the requirement of ancient Indians since it has longer shelf life due to absence of lactose and proteins with traces of moisture that practically ceases the microbiological activity Ghee is produced by heat desiccation of makkhan, butter or cream at 110 to 120°C. At this temperature milk proteins and lactose are subjected to heat induced changes, which impart a distinctive pleasant aroma to ghee. Desi ghee is prepared by housewives in the villages from makkhan, which is a source of many precursors of flavour compounds, which are formed during the fermentation of milk. These precursors are converted into flavour compounds during heat desiccation and gives distinctive characteristic flavour to ghee.

  3. Ghee prepared from cow milk has golden yellow colour due to presence of carotene. Where as ghee prepared from buffalo milk is white in colour with greenish tinge due to presence of bilirubin and biliverdin. Ghee develops distinctive white granular crystals during slow cooling and storage In Indian diet ghee has got special importance mainly because of its unique pleasant aroma and several medicinal properties, which are reported, in Aayurveda. Ghee is believed to be a coolant, capable of increasing mental power, physical appearance and curative of ulcer and eye diseases. Ghee also contains Conjugated Linoleic Acids (CLAs), which are reported as an important anti-carcinogen. The desi ghee is reported to contain higher levels of CLAs than that of industrial ghee

  4. Desi Cow Ghee has a very long and rich history. It has been human used in Indian cooking for thousands of years. Traces of Desi Cow Ghee were found in pottery from 6,500 BC and is considered as best for cooking oil.

  5. Ghee as An Important & Nutritious Food Ghee as An Important & Nutritious Food

  6. Packaging Packaging Desi Ghee is generally found to be packaged in airtight glass jars. They should be kept away from direct sunlight as sunlight can cause moisture to making inside the jar. Moisture can cause deterioration to the ghee’s quality as well as reduced its shelf life. To prevent the acceleration of the oxidation process, they should be conserved from anything that causes it, such as UV rays from the sunlight and fluorescent lights. If the jar is unopened, it does not need to be refrigerated as long as the already mentioned conditions are met. Once opened, they can be stored in a kitchen cabinet for up to lifetime. later, it may be left in the refrigerator for up to a year. The refrigerator causes desi ghee to harden but if it is left at room temperature for a while, it will soften up again.

  7. Read More: 1. 2. 3. Pure Desi Ghee Price Online: 1 kg Ghee Price is Rs 2400/- Health Benefits Of Drinking Milk With Ghee At Night Desi Cow Ghee For Hair Growth, Hair Fall Treatment & Regrowth Benefits Benefits Of Applying Desi Ghee For Face Overnight Best Ghee For Babies, Infants Skin And Ghee Massage For Babies Ghee For Mental Health Desi Cow Ghee vs Buffalo Ghee vs Jersey Cow Ghee 4. 5. 6. 7. Disclaimer : This is strictly for educational purposes only and NOT to be considered medical advice. Always seek the advice of your physician or other qualified healthcare provider concerning questions you have regarding a medical condition, during pregnancy, and before starting, stopping or modifying any treatment or medication. In the case of a health emergency, seek immediate assistance from emergency personnel. Never delay obtaining medical advice or disregard medical advice because of something you have or have not read on this post / website / Video. Healthcare professionals should exercise their own clinical judgment when using our content, tools or databases

More Related