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Global Food Enzymes Market Size

Global Food Enzymes Market size was valued at USD 1.78 billion in 2021 and is poised to grow from USD 1.87 billion in 2022 to USD 2.59 billion by 2030, at a CAGR of 4.80% during the forecast period (2023-2030).

Swetachakraborty
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Global Food Enzymes Market Size

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  1. Global Food Enzymes Market Size, Share, Growth Analysis, By Product By Application- Industry Forecast 2023-2030 Global Food Enzymes Market size was valued at USD 1.78 billion in 2021 and is poised to grow from USD 1.87 billion in 2022 to USD 2.59 billion by 2030, at a CAGR of 4.80% during the forecast period (2023-2030). Food and beverage producers are putting more emphasis on organic food additives like enzymes rather than the usage of chemical additives. According to the Wine Institute, the retail sales of wine in the United States in 2022 were roughly USD 78.4 billion, which was an increase from the USD 66.8 billion in sales the year prior. The development of novel enzymes has increased the number of goods that producers can provide to their end consumers in order to raise the standard of processed foods. The exports of Indian bread, cakes, and other bakery goods increased from USD 346.86 million in 2020 to USD 407.64 million, according to data from UN Comtrade. High dough resistance and processability characteristics are characteristics of food enzymes. By lowering processing losses in the food chain, enzymes contribute to greater resource efficiency. A significant

  2. trend promoting the use of the product is the emphasis on sustainability and ethical purchasing practices. Global Food Enzymes Market Segmental Analysis global food enzymes market is segmented on the basis of product, application, source and region. By product, the market is segmented into catalases, phytases, lipases, carbohydrases, polymerases & nucleases, others. By application, market is segmented into beverages, processed confectionery, others. By source, the market is segmented into the microbial, plants and animal. By region, the market is segmented into North America, foods, dairy, bakery,

  3. Europe, Asia Pacific, Middle East and Africa, and Latin America. View-More https://www.skyquestt.com/report/food- enzymes-market Top Player’s Company Profiles in Global Food Enzymes Market •DSM (Netherlands) •Novozymes (Denmark) •DuPont (United States) •Amano Enzyme Inc. (Japan) •Chr. Hansen Holding A/S (Denmark) •Kerry Group (Ireland) •Jiangsu Boli Bioproducts Co., Ltd. (China) •AB Enzymes GmbH (Germany) •Specialty Enzymes & Biotechnologies Co. (United States) •Biocatalysts Ltd. (United Kingdom) •Advanced Enzymes Technologies Ltd. (India) •Nagase ChemteX Corporation (Japan) •Puratos Group (Belgium)

  4. •Enmex SA de CV (Mexico) •Dyadic International, Inc. (United States) •Novact Corporation (Spain) •Enzyme Innovation (United States) •Megazyme (Ireland) •Soufflet Biotechnologies (France) •Amicogen, Inc. (South Korea) •E.I. Dupont Canada Company (Canada) •Lumis Biotech Pvt. Ltd. (India) About Us: SkyQuest Technology is leading growth consulting firm providing market intelligence, commercialization and technology services. It has 450+ happy clients globally. Address: 1 Apache Way, Westford, Massachusetts 01886

  5. Phone: USA (+1) 617-230-0741 Email: sales@skyquestt.com LinkedIn Facebook Twitter

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