Hydrocolloids Market is estimated to be US

1. Hydrocolloids Market is estimated to be US$ 18.39 billion by 2032 with a CAGR of 5.4% during the forecast period 2032 Published Date:September 2022 Hydrocolloids are widely used in food industries. Locust bean gum is used in food industries as an additive because of its stabilizing and thickening property. Guar gum is obtained from seed of the guar plant (Cyamopsis tetragonoloba). Guar gum is gel-forming fiber. Guar gum in the form of guar gum powder is used as an additive in the food also used in cosmetics, paper, pharmaceutical, textile, oil well drilling industries. Guar gum is low in calories and high in soluble fiber. Guar gum powder is odorless and free flowing soluble in cold water. Guar gum is used in cold foods like pastry fillings, ice-cream. Guar gum is used as a stabilizer and thickener. Guar gum is also beneficial in controlling health problems like heart disease, diabetes, colon cancer and bowel movements. Xanthan gum is used in baked products. Xanthan gum is used in agricultural flowables, cleaners, coatings and polishes. Pectin provides an important source of dietary fiber and are used as stabilizer, gelling agent, emulsifier and thickening agent. Pectin have therapeutic properties. Pectin are used in pharmaceutical industries such as gel beads, matrix labels and film-coated dosage form as a carrier in drug delivery system to the gastrointestinal tract. Apples and Citrus fruits like oranges, peaches, apricots, grapefruits, lemons, contains pectin in high amount. Among legumes green peas has highest amount of pectin concentration and among vegetables potatoes, carrots and tomatoes have high amount of pectin. The wide variety of applications of Hydrocolloids in cosmetics, wound dressing, food and beverage industries, cosmetics, dairy products, pharmaceutical formulations has given the push in the growth of the market. Global Hydrocolloids Market accounted for US$ 10.9 billion in 2022 and is estimated to be US$ 18.39 billion by 2032 and is anticipated to register a CAGR of 5.4%. To know the upcoming trends and insights prevalent in this market, click the link below: https://www.prophecymarketinsights.com/market_insight/Hydrocolloids-Market-4943 Key Market Insights from the report: Global Hydrocolloids Market accounted for US$ 10.9 billion in 2022 and is estimated to be US$ 18.39 billion by 2032 and is anticipated to register a CAGR of 5.4%. The Global Hydrocolloids Market is segmented based on Type, Application and Region.  Based on Type, Global Hydrocolloids Market is segmented into Xanthan Gum, Locust Bean Gum, Gellan Gum, Guar Gum, Pectin and others. Based on Application, Global Hydrocolloids Market is segmented into Food & Beverage Industries, Cosmetics, Dairy Products, Personal Care Products, Wound Dressing, Pharmaceutical Formulations, and others. By Region, the Global Hydrocolloids Market is segmented into North America, Europe, Asia Pacific, Latin America, Middle East & Africa.   Competitive Landscape & their strategies of Global HydrocolloidsMarket: The prominent players operating in the Global Hydrocolloids Marketincludes, IDD Nutrition & Biosciences, Cargill Incorporated, Kerry Group, Ingredion Incorporated, ADM (Archer Daniels Midland Company), DSM N.V., Ashland Global Holdings Inc., CP Kelco Inc., Dupont De Nemors Inc., Darling Ingredients Inc., Fiber Star Inc., Palsgaard A/S, Taiyo Kajaku Co. Ltd., Tate & Lyle plc., W Hydrocolloids Inc., Koninklijke DSM N.V., and others.

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