Food Service Market PPT: Trends and Dynamics, Drivers, Competitive landscape

1. Global Food Service Market Research and Upcoming Forecast Report Author: Elena Anderson, Marketing Manager | IMARC Group © 2019 IMARC All Rights Reserved Copyright © IMARC Service Pvt Ltd. All Rights Reserved

2. About IMARC Group Report Description International Market Analysis Research and Consulting Group is a leading adviser on management strategy and market research worldwide. We partner with clients in all sectors and region.The s to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, chemicals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise. IMARC’s tailored approach combines unfathomable insight into the dynamics of companies and markets with close cooperation at all levels of the client organization. This ensures that our clients achieve unmatchable competitive advantage, build more proficient organizations, and secure lasting results.

3. Report Description and Highlights Report Description Food Service Market Outlook 2026: According to the latest report by IMARC Group, titled    “Food Service Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global food service market reached a value of US$ 2,334 Billion in 2020.  Food service refers to the business of providing food for takeaways, home deliveries or immediate consumption across residences, offices, schools, hospitals, cafes, restaurants, and fast-food joints. The food can either be conventionally assembled, prepared and served in the same premises, or can be produced in a centralized kitchen with the food further transported to different locations. Food service establishments can also adopt other systematic approaches, including a ready prepared system in which the food is prepared and is then chilled until required, or an assembly-serve system which comprises purchasing, storing, assembling and serving of pre-made food to consumers. Request for a PDF sample of this report:https://www.imarcgroup.com/food-service-market/requestsample

4. Report Description and Highlights Report Description Global Food Service Market Trends: The thriving food and beverage industry is one of the primary factors driving the growth of the market. Additionally, hectic working schedules and changing dietary preferences have led a majority of the population to shift toward convenience and the on-the-go food options. Consequently, there is a proliferation of quick-service restaurants (QSRs) and online food delivery portals that has made pre-made and packaged food easily accessible to and affordable for consumers. Also, the concept of build-your-own and small plate menus, along with customized combinations of fresh-quality ingredients is gaining rapid popularity among consumers. Such scope of personalization offers a wide range of options to consumers while catering to their diverse tastes. Furthermore, improving living standards and inflating disposable income levels have led to an increase in the frequency of social gatherings and corporate events, which is positively influencing the catering industry. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026. 

5. Report Description and Highlights Report Description • Key Market Segmentation: • Breakup by Sector: • Commercial • Non-commercial • Breakup by Systems: • Conventional Foodservice System • Centralized Foodservice System • Ready Prepared Foodservice System • Assembly-Serve Foodservice System • Breakup by Types of Restaurants: • Fast Food Restaurants • Full-Service Restaurants • Limited Service Restaurants • Special Food Services Restaurants

6. Report Description and Highlights Report Description • Breakup by Region: • North America • Asia Pacific • Europe • Latin America • Middle East and Africa • Note: We are updating our research report 2021-2026. If you want to need latest primary and secondary data with Cost Module, Business Strategy, Distribution Channel, etc • View Report TOC, Figures and Tables: https://www.imarcgroup.com/food-service-market

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8. Report Description and Highlights Report Description © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

9. Partial List of Clients • We are the trusted business partners to the world's leading corporates, governments, and institutions A partial List of our Clients

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