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How Cardamom Elevates Indian Cuisine

When you think of Indian cuisine, what comes to mind? Rich curries, aromatic biryanis, piping hot chai? Look a little closer, and youu2019ll often find one small yet powerful ingredient at the heart of these dishes - elaichi, also known as cardamom.<br><br>This tiny pod is a powerhouse of flavour and aroma and its presence in Indian kitchens is nothing short of essential. From traditional sweets to savoury delights, cardamom transforms ordinary recipes into extraordinary experiences. But what makes Indian elaichi so special and why do chefs and home cooks alike consider it a must-have spice?<br><br>

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How Cardamom Elevates Indian Cuisine

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