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Himalayan Chef Basmati Rice is the World's Longest and Authentic Parboiled (Sella) and white Basmati Rice.
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Premium Quality and Unique Taste Long and fluffy grain Basmati rice is a fragrant, nutty-tasting long grain rice grown in the foothills of Pakistani Himalayas. Himalayan Chef Basmati Organic Rice is processed before the hull is removed, unlike brown rice, which makes it a better source of fiber, calcium, potassium and vitamin B-6 than any ordinary white Basmati rice.
Easy to Cook at Home and Restaurants Organic basmati rice and fine quality are important for classic aromatic rice—only quicker and easier to make. Himalayan Chef Basmati Rice is the World's Longest and Authentic Parboiled (Sella) and white Basmati Rice. Each and every grain is carefully separated and refined from the medium grain rice which is indeed aromatic and elongates up to 24 mm when cooked, assuring light, fluffy and parted grains. Ready in only about 10 - 12 minutes.
Naturally Grown in the Foothills of Pakistani Himalayas The key to Cook a perfect organic white rice that is light, tender and is to thoroughly rinse it first to remove all the starch, otherwise, the grains will be gummy and stick together. These low fat basmati rice in Pakistan helps you create a delicious and wholesome meal that can be enjoyed any day of the week. Why not try adding your family’s favorite veggies, herbs, Proteins to it?