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Banana Bread

Learn how to cook banana bread. Join Wholesome Bellies Cooking Classes today. Check out our full cooking recipe & enjoy this sweet bread together.

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Banana Bread

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  1. Banana Bread https://www.wholesomebellies.com.au/

  2. There are so many ways to whip up a banana bread and I’m constantly changing the way I make this. This version is the one I’m most satisfied with. It’s light and fluffy, not overly sweet and a relatively healthy treat. What I’ve noticed is the riper the bananas, the sweeter and more moist the bread is. And it’s dairy free too which is a bonus for many who can’t tolerate dairy.

  3. INGREDIENTS : - • 3 ripe bananas • 2 eggs (or 2 flax eggs if vegan) • 3 tablespoons maple syrup • 1 teaspoon vanilla • ½ cup of coconut sugar • ½ cup of coconut oil or other oil (options are avocado oil, olive oil) • 1 cup white flour • 1 cup wholemealflour • ½ teaspoon bicarbsoda • 1 teaspoon baking powder • Handful walnuts

  4. METHOD • Mash bananas with a fork in a bowl. • Add 2 eggs and mix in with banana (steps on how to make a flax egg below) • Add maple syrup, vanilla, oil and coconut sugar and mix. • Then add flours, baking soda and bicarb. Mix well. • Place in greased loaf tin and top with walnuts and coconut sugar. • Bake for 30 minutes at 180 degrees.

  5. TIPS • To make a flax egg mix one tablespoon of flax meal and three tablespoons water and let sit until thickens. • As each oven cooks differently, place a skewer into your loaf at 25 minutes to see how close it is to being cooked . When the skewer comes out dry the loaf is ready. • For a healthier version use two cups wholemeal flour • Remove coconut sugar for a less sweet option.

  6. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

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