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Benefits Of Eating Papaya

The pulp obtained from unripe papayas helps us to get rid of unwanted skin ulcers. Also, flavonoids make it an excellent antibacterial and antifungal agent.<br><br>Being a brilliant exfoliator, it removes the dead cells and lightens the dark spots. The enzymes present in papaya go well with lemon juice. Therefore, killing the bacteria present on the surface of the skin.

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Benefits Of Eating Papaya

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  1. Womanishs BenefitsOf EatingPapaya ToKnowMoreFollowWomanishs

  2. WhyPapaya? One small papaya (152 grams) contains (2): Calories: 59 Carbohydrates: 15 grams Fiber: 3 grams Protein: 1 gram Vitamin C: 157% of the RDI Vitamin A: 33% of the RDI Folate (vitamin B9): 14% of the RDI Potassium: 11% of the RDI Trace amounts of calcium, magnesium and vitamins B1, B3, B5, E and K.

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  4. www.womanishs.com Womanishs Papayafruit? WhatIsPapayaExactly, andWhereDoesThisTropicalFruit ComeFrom? It’s believed that papaya is native to tropical America, with early origins in Mexico and South America. The fruit was brought into the Caribbean by indigenous people, and eventually made its way to Europe and the Pacific Islands before being introduced to Hawaii in the 1800s Papaya is a soft tropical fruit with a yellowish- orange color. This species of fruit — which belongs to the Caricaceae family — is round and plump and comes in larger and smaller sizes.

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