Five Diamond Shapes that Sparkle Engagement Rings

1. Five Diamond Shapes that Sparkle Engagement Rings Diamonds in the natural forms are no different from any other stone: dull and unmoving. To uncloak the beauty residing under, artisan cuts it carefully, considering the natural lines and shape of a diamond—the famous “Kohinoor” was a less alluring diamond before it fulfilled its destiny in the hands of gifted cutters, which gave it an oval shape and encrusted it in the crown of Queen Victoria. Expert craftsman use a number of methods to carve a gem stone for achieving different shapes, each shape has its own sets of qualities that add to the allure of diamonds. Round With a greater reflection of light and brightness potential, round diamonds are the most popular shape, which accounts for almost 50 percent of the entire diamond market. Commonly, they have brilliant cut, which means it has 58 facets and radiates from the centre. As the name implies, a diamond with brilliant cut radiates light more efficiently because angle, number, and shape of the facets involved. Typically, all engagement ring shops, in Birmingham or Bermuda, sell a round diamond that other shape. Marquise A rugby-ball shaped diamond that tapers at both ends. The shape has drawn its name from Marquise of Pompadour, a member of the French court. According to the legend, the king of France asked diamond cutters to fashion a stone in the shape of her lips. Commonly, it has a modified brilliant cut; the shape creates an illusion, making it look bigger than it is. Thus, more often than not, the diamond engagement rings, be it Birmingham or Brighton, are in the shape of Marquise, giving a slimmer and longer look to a finger. Pear shaped

2. Essentially, a combination of a round and Marquise shape, pear-shaped diamonds, unlike Marquise, has one tapering end. With a classic length to width ratio of 1.40-1.70, a pear shaped the point aligns with the rounded end, and the wings and shoulder are symmetrical curves. The top follows the symmetry of a semi-circle, any narrowing or squatting can have the diamond rejected. Emerald cut Taking a detour from the traditional, emerald cut diamond does not aim for brilliance but is cut to produce a group of mirror effect. The unique effect involves step cut in the pavilion—the portion of diamond that lie below the girdle. The shape involves a large open table, which is the flat surface of a diamond. At first, the shape was used almost exclusively for emeralds; however, later the shape became popular in diamonds too. Asscher The name is drawn from Asscher Brothers of Holland, who were brilliant diamond cutters. The shape, square with ragged corners, the shape has made a comeback almost after a century, spurring on the modern cutting techniques that provide better brilliance than conventional Asscher cut. Nowadays, engagement ring shops, all around the world, from Birmingham to Barcelona, provide options of Asscher shape diamonds.