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Career Opportunities in Hospitality and Culinary Arts Training Programs

Join our comprehensive training programs in food and beverage service, culinary arts, and hospitality. We offer various classes catering to different skill levels, from fundamental courses for newcomers to executive programs for advanced learners. Candidates are expected to meet specific entry requirements such as a high school diploma, medical clearances, and English proficiency. Our training includes six-month internships in hotels or restaurants and potential placements in international cruise lines, enhancing hands-on experience and career readiness.

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Career Opportunities in Hospitality and Culinary Arts Training Programs

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  1. 1. Program Stara D1 • Food & Beverage Service • Butler (Housekeeping, Front office, F & B service) • Culinary/ Cook

  2. Syarat- syaratmasuk D1 • Tamatan SMA ,Sederajat • Lulus medical check-up • Punyasuratkelakuanbaik • Bisaberbahasainggris

  3. 2. Executive Class • Executive Utility • Executive Culinary/Cook • Executive Dining Room • Executive Bar

  4. Syarat-syaratmasukmasuk Executive class. • Umur /Usia 21 tahunkeatas • Memilikidasardasarilmu / skill dibidangnya • Lulus medical test • Mempunyaisuratkelakuanbaik • Bisaberbahasainggris • Keunggulan : • Diutamakanuntukikut final interview dengan Principle /PerusahanKapalPesiar . • Kelulusantergantungdariusahaandauntukbelajar.

  5. Program KursusBahasaAsing • KursusBahasainggris . • KursusBahasajepang. • KursusBahasaspanish • Dari level elementry /dasarsampai Intermediate /advance. • Persyaratan : • PunyakeinginanuntukBisa. • Umurtakadabatasan . • PunyaKamus,Bukupercakapan & Gramer

  6. (Di bawahumur 21 tahun) SMU / Sederajt ALUR SISWA SISWI D1 MONARCH: 6 BulanMagang di Hotel atau Rest Di Bali /Luar Bali Monarch 6 BulanBelajar MELAMAR Star Cruise dan Hotel

  7. (Minimal umur 21 tahun ) SMU / Sederajt ALUR SISWA SISWI D1 MONARCH : MELAMAR 6 BulanMagang DI Hotel atau Rest Monarch 6 BulanBelajar siap International Cruise Line Documents Job Letter Lulus Interview dgn USER

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