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WCD Ground Breaking

WCD Ground Breaking. Primary Goals Provide Comfortable Seating for 550 People Increase Prime Vending Storage/Refrigeration Exhibit Market Place Display Cooking Increase Speed of Service during Meal Hours Grab ‘N Go Manage with Established Budget Restaurant Ambiance in Dining Room Setting.

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WCD Ground Breaking

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  1. WCD Ground Breaking • Primary Goals • Provide Comfortable Seating for 550 People • Increase Prime Vending Storage/Refrigeration • Exhibit Market Place Display Cooking • Increase Speed of Service during Meal Hours • Grab ‘N Go • Manage with Established Budget • Restaurant Ambiance in Dining Room Setting

  2. WCD Construction • Secondary Goals • Use New Technology • Private Dining • Meeting Room Space • Future Campus Growth • Flexible Student Meal Choices

  3. West Campus Dining

  4. West Campus Dining

  5. WCD Gourmet To Go

  6. WCD: Checkstand

  7. WCD: Seating Areas

  8. WCD: Seating Areas

  9. WCD: Kitchen Areas

  10. WCD: Home Plate

  11. WCD: The Grille

  12. WCD: Deli Works

  13. WCD: Field of Greens

  14. WCD: Prima Pasta

  15. WCD: Prima Pasta

  16. WCD: Pizzeria

  17. WCD: Wok & Roll

  18. WCD: Bakers Corner

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