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FE305 FOOD MICROBIOLOGY

FE305 FOOD MICROBIOLOGY. CONTENTS. Instructor Prof. Dr. Osman Erkmen Department of Food engineering Faculty of Engineering University of Gaziantep Lab Assistant Res. Ass is t. Şelale Kara Res. Assist. Derya Dursun Department of Food engineering

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FE305 FOOD MICROBIOLOGY

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  1. FE305 FOOD MICROBIOLOGY CONTENTS Instructor Prof. Dr. Osman Erkmen Department of Food engineering Faculty of Engineering University of Gaziantep Lab Assistant Res. Assist. Şelale Kara Res. Assist. Derya Dursun Department of Food engineering Faculty of Engineering University of Gaziantep

  2. FE305 Food Microbiology TENTATIVE SCHEDULE OF CLASS ACTIVITIES

  3. Lecture Books • Erkmen, O. and Bozoglu, T.F. Food Microbiology 1: Microorganisms in Foods, Microbial Growth, Foodborne Diseases and Detection of Microorganisms and their Toxins. İlke Publishing Company, Ankara, ISBN: 978-605-5983-13-0, 336 pages, 2008. • Erkmen, O. and Bozoglu, T.F. Food Microbiology 2: Food Spoilage. İlke Publishing Company, Ankara, ISBN: 978-605-5983-14-7, 178 pages, 2008. • Erkmen, O. and Bozoglu, T.F. Food Microbiology 3: Food Preservation. İlke Publishing Company, Ankara, ISBN: 978-605-5983-15-4, 236 pages, 2008. • Erkmen, O. and Bozoglu, T.F. Food Microbiology 4: Benefical Uses of Microorganisms for Food Preservation and Health. İlke Publishing Company, Ankara, ISBN: 978-605-5983-16-1, 274 pages, 2008. Laboratory Book • Erkmen, O. Basic Methods for the Microbiological Analysis of Foods. Nobel Publishing Company, ISBN: 9944-77-055-8, 564 pages, 2007.

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