1 / 11

Scotland’s other national drink Out sells coca-cola A feat claimed only by Brazil's Guarana ,

Scotland’s other national drink Out sells coca-cola A feat claimed only by Brazil's Guarana , Ireland's Club Orange, South Australia's Farmers Union Iced Coffee, Peru's Inca Kola, Malta's Kinnie Sweden's Julmust. History. Created 1901 in Falkirk Recipe only known to 2 people

adler
Télécharger la présentation

Scotland’s other national drink Out sells coca-cola A feat claimed only by Brazil's Guarana ,

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Scotland’s other national drink • Out sells coca-cola • A feat claimed only by Brazil's Guarana, • Ireland's Club Orange, • South Australia's Farmers Union Iced Coffee, • Peru's Inca Kola, • Malta's Kinnie • Sweden's Julmust

  2. History • Created 1901 in Falkirk • Recipe only known to 2 people • Now made in Cumbernauld • Apparently has a citrus flavour • In reality can only be described as ‘phenomenal’ • Bright orange colouring • Hangover cure

  3. Ingredients • Secret recipe of 32 syrups • “Made in Scotland from Girders” • Contains 0.002% Ammonium ferric citrate • Other ingredients include: • Carbonated water, sugar, citric acid, caffeine, quinine, E211, E110 (sunset yellow), E124 • E110 illegal in Norway and Finland • UK phasing out in 2009 • E124 illegal in U.S.A.

  4. Production Produced in Cumbernauld, Edinburgh, Mansfield and Manchester • 700 Million Litres

  5. 1. Purification of water

  6. 2. Sugar and flavourings prepared • Moved into batch tanks • They are mixed and prepared to be added in preset order 3. Water and syrup mixed using proportioners • Regulate flow rates and ratios 4. Carbonation • Carbon dioxide added to finished mixture for ‘fizz’

  7. 5. Packaging • Drink transferred to bottles or cans • Done at very high rate • Left rise to room temperature

More Related